Flax, raw or retted — Yield in Italy

Italy: Flax, raw or retted — Yield was 2,164 kg/ha in 2024. ◆ Volatile

Latest (2024)
2,164 kg/ha
Change on year
up 28.6%
World rank
9th
of 38 countries
All-time high
3,458 kg/ha
in 2011
All-time low
1 kg/ha
in 1977
Years of data
64
1961–2024

Flax, raw or retted — Yield in Italy, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for flax, raw or retted — yield in Italy is 2,164 kg/ha, measured in 2024.

The figure is up 28.6% on the previous year and down 33.5% over ten years.

Over the whole period, flax, raw or retted — yield in Italy peaked at 3,458 kg/ha in 2011 and was at its lowest, 1 kg/ha, in 1977.

That places Italy 9th out of 38 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 49.54 kg/ha 32.5 kg/ha 68.7 kg/ha 9
1970s 4.98 kg/ha 1 kg/ha 33.1 kg/ha 10
1980s 77.38 kg/ha 3.2 kg/ha 154.7 kg/ha 10
1990s 211.16 kg/ha 94.3 kg/ha 287.2 kg/ha 10
2000s 784.12 kg/ha 314.3 kg/ha 1,889 kg/ha 10
2010s 3,166 kg/ha 2,722 kg/ha 3,458 kg/ha 10
2020s 1,890 kg/ha 1,143 kg/ha 2,346 kg/ha 5

Countries ranked near Italy

  1. 6 Romania 3,080 kg/ha compare
  2. 7 Czechia 2,538 kg/ha compare
  3. 8 Poland 2,325 kg/ha compare
  4. 10 Latvia 2,000 kg/ha compare
  5. 11 Estonia 1,971 kg/ha compare
  6. 12 Bulgaria 1,820 kg/ha compare

See the full ranking of 38 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is flax, raw or retted — yield in Italy?
Flax, raw or retted — yield in Italy was 2,164 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest flax, raw or retted — yield recorded in Italy?
The highest recorded value was 3,458 kg/ha in 2011.
What is the lowest flax, raw or retted — yield recorded in Italy?
The lowest recorded value was 1 kg/ha in 1977.
How does Italy rank for flax, raw or retted — yield?
Italy ranks 9th out of 38 countries with data for 2024.
Is flax, raw or retted — yield rising or falling in Italy?
Over the last ten years it is down 33.5%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Flax, raw or retted — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,371 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.