Bulgaria vs Italy: Flax, raw or retted — Yield
Flax, raw or retted — Yield over time
- Bulgaria
- Italy
How they compare
Italy currently reports 2,164 kg/ha against 1,820 kg/ha in Bulgaria, a difference of 344 kg/ha.
That makes Italy's figure about 1.2 times Bulgaria's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 12th and Italy ranks 9th of 37 countries.
Across the 7 decades both report, Bulgaria averaged higher in 5 and Italy in 2.
Head to head by decade
| Decade | Bulgaria | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 370.26 kg/ha | 49.54 kg/ha | 320.71 kg/ha | Bulgaria |
| 1970s | 395.49 kg/ha | 4.98 kg/ha | 390.51 kg/ha | Bulgaria |
| 1980s | 321.53 kg/ha | 77.38 kg/ha | 244.15 kg/ha | Bulgaria |
| 1990s | 1,065 kg/ha | 211.16 kg/ha | 853.67 kg/ha | Bulgaria |
| 2000s | 1,888 kg/ha | 792.81 kg/ha | 1,095 kg/ha | Bulgaria |
| 2010s | 2,267 kg/ha | 3,263 kg/ha | 995.96 kg/ha | Italy |
| 2020s | 1,820 kg/ha | 2,116 kg/ha | 295.8 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher flax, raw or retted — yield, Bulgaria or Italy?
- Italy, at 2,164 kg/ha against 1,820 kg/ha in Bulgaria as of 2024.
- What is the difference in flax, raw or retted — yield between Bulgaria and Italy?
- 344 kg/ha, with Italy ahead.
- How many years of comparable data are there for Bulgaria and Italy?
- 57 years are reported by both, from 1961 to 2021.
- How do Bulgaria and Italy rank globally for flax, raw or retted — yield?
- Bulgaria ranks 12th and Italy ranks 9th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Flax, raw or retted — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.