Italy vs Latvia: Flax, raw or retted — Yield

Italy
2,164 kg/ha
in 2024
Latvia
2,000 kg/ha
in 2020
Italy rank
9th
Latvia rank
10th

Flax, raw or retted — Yield over time

  • Italy
  • Latvia
01.0k2.0k3.0k4.0k196119922024

How they compare

Italy currently reports 2,164 kg/ha against 2,000 kg/ha in Latvia, a difference of 164 kg/ha.

That makes Italy's figure about 1.1 times Latvia's.

The two have swapped places 11 times across 27 shared years of data; in 1992 it was Latvia ahead.

Italy ranks 9th and Latvia ranks 10th of 38 countries.

Across the 4 decades both report, Italy averaged higher in 2 and Latvia in 2.

Head to head by decade

Decade Italy Latvia Difference Ahead
1990s 236.54 kg/ha 510.66 kg/ha 274.12 kg/ha Latvia
2000s 784.12 kg/ha 1,037 kg/ha 253.23 kg/ha Latvia
2010s 3,263 kg/ha 3,128 kg/ha 134.21 kg/ha Italy
2020s 2,346 kg/ha 2,000 kg/ha 346.2 kg/ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher flax, raw or retted — yield, Italy or Latvia?
Italy, at 2,164 kg/ha against 2,000 kg/ha in Latvia as of 2024.
What is the difference in flax, raw or retted — yield between Italy and Latvia?
164 kg/ha, with Italy ahead.
How many years of comparable data are there for Italy and Latvia?
27 years are reported by both, from 1992 to 2020.
How do Italy and Latvia rank globally for flax, raw or retted — yield?
Italy ranks 9th and Latvia ranks 10th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Flax, raw or retted — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Latvia: Flax, raw or retted — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/flax-raw-or-retted-yield/italy/latvia/

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About this data

Indicator
Flax, raw or retted — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,371 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.