Fish, shellfish and their products — Potassium supply — Value in Russian Federation
Russian Federation: Fish, shellfish and their products — Potassium supply — Value was 115 mg/cap/d in 2023. ▼ Falling
Fish, shellfish and their products — Potassium supply — Value in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fish, shellfish and their products — potassium supply — value in Russian Federation stood at 115 mg/cap/d.
Compared with earlier readings it is up 0.9% on the previous year and down 3.4% over ten years.
Over the whole period, fish, shellfish and their products — potassium supply — value in Russian Federation peaked at 124 mg/cap/d in 2012 and was at its lowest, 104 mg/cap/d, in 2017.
Russian Federation ranks 49th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.7 mg/cap/d | 104 mg/cap/d | 124 mg/cap/d | 10 |
| 2020s | 112.75 mg/cap/d | 108 mg/cap/d | 115 mg/cap/d | 4 |
Countries ranked near Russian Federation
- 47 Sri Lanka 118 mg/cap/d compare
- 48 Sweden 117 mg/cap/d compare
- 49 Bahamas, The 115 mg/cap/d compare
- 49 Luxembourg 115 mg/cap/d compare
- 52 Jamaica 114 mg/cap/d compare
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is fish, shellfish and their products — potassium supply — value in Russian Federation?
- Fish, shellfish and their products — potassium supply — value in Russian Federation was 115 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — potassium supply — value recorded in Russian Federation?
- The highest recorded value was 124 mg/cap/d in 2012.
- What is the lowest fish, shellfish and their products — potassium supply — value recorded in Russian Federation?
- The lowest recorded value was 104 mg/cap/d in 2017.
- How does Russian Federation rank for fish, shellfish and their products — potassium supply — value?
- Russian Federation ranks 49th out of 163 countries with data for 2023.
- Is fish, shellfish and their products — potassium supply — value rising or falling in Russian Federation?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.