Fish, shellfish and their products — Potassium supply — Value in Côte d'Ivoire
Côte d'Ivoire: Fish, shellfish and their products — Potassium supply — Value was 123 mg/cap/d in 2023. ▲ Rising
Fish, shellfish and their products — Potassium supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fish, shellfish and their products — potassium supply — value in Côte d'Ivoire stood at 123 mg/cap/d.
Compared with earlier readings it is down 2.4% on the previous year and up 83.6% over ten years.
Over the whole period, fish, shellfish and their products — potassium supply — value in Côte d'Ivoire peaked at 129 mg/cap/d in 2021 and was at its lowest, 66 mg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, shellfish and their products — Potassium supply — Value in Côte d'Ivoire, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 70 mg/cap/d | — |
| 2011 | 74 mg/cap/d | +5.7% |
| 2012 | 66 mg/cap/d | -10.8% |
| 2013 | 67 mg/cap/d | +1.5% |
| 2014 | 80 mg/cap/d | +19.4% |
| 2015 | 95 mg/cap/d | +18.8% |
| 2016 | 95 mg/cap/d | +0.0% |
| 2017 | 111 mg/cap/d | +16.8% |
| 2018 | 125 mg/cap/d | +12.6% |
| 2019 | 121 mg/cap/d | -3.2% |
| 2020 | 125 mg/cap/d | +3.3% |
| 2021 | 129 mg/cap/d | +3.2% |
| 2022 | 126 mg/cap/d | -2.3% |
| 2023 | 123 mg/cap/d | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 90.4 mg/cap/d | 66 mg/cap/d | 125 mg/cap/d | 10 |
| 2020s | 125.75 mg/cap/d | 123 mg/cap/d | 129 mg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 223,892 An (2024)
- Goats — Stocks 5.45 million An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 1.32 million An (2024)
- Goat fat, unrendered — Production 518.07 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 735,233 An (2024)
Frequently asked questions
- What is fish, shellfish and their products — potassium supply — value in Côte d'Ivoire?
- Fish, shellfish and their products — potassium supply — value in Côte d'Ivoire was 123 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — potassium supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 129 mg/cap/d in 2021.
- What is the lowest fish, shellfish and their products — potassium supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 66 mg/cap/d in 2012.
- How does Côte d'Ivoire rank for fish, shellfish and their products — potassium supply — value?
- Côte d'Ivoire ranks 1st out of 3 groups with data for 2023.
- Is fish, shellfish and their products — potassium supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 83.6%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.