Fish, shellfish and their products — Potassium supply — Value in Kiribati

Kiribati: Fish, shellfish and their products — Potassium supply — Value was 391 mg/cap/d in 2023. ▬ Flat

Latest (2023)
391 mg/cap/d
Change on year
down 1.5%
World rank
3rd
of 163 countries
All-time high
425 mg/cap/d
in 2018
All-time low
384 mg/cap/d
in 2011
Years of data
14
2010–2023

Fish, shellfish and their products — Potassium supply — Value in Kiribati, 2010–2023

01002003004002010201620232010: 387 mg/cap/d2011: 384 mg/cap/d2012: 404 mg/cap/d2013: 419 mg/cap/d2014: 417 mg/cap/d2015: 421 mg/cap/d2016: 422 mg/cap/d2017: 416 mg/cap/d2018: 425 mg/cap/d2019: 418 mg/cap/d2020: 411 mg/cap/d2021: 404 mg/cap/d2022: 397 mg/cap/d2023: 391 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Kiribati recorded 391 mg/cap/d for fish, shellfish and their products — potassium supply — value in 2023.

Compared with earlier readings it is down 1.5% on the previous year and down 6.7% over ten years.

Over the whole period, fish, shellfish and their products — potassium supply — value in Kiribati peaked at 425 mg/cap/d in 2018 and was at its lowest, 384 mg/cap/d, in 2011.

Kiribati ranks 3rd of 163 countries on this measure, in the top 10%.

Fish, shellfish and their products — Potassium supply — Value in Kiribati, year by year

Annual values for Fish, shellfish and their products — Potassium supply — Value in Kiribati, 2010 to 2023.
Year mg/cap/d Change
2010 387 mg/cap/d —
2011 384 mg/cap/d -0.8%
2012 404 mg/cap/d +5.2%
2013 419 mg/cap/d +3.7%
2014 417 mg/cap/d -0.5%
2015 421 mg/cap/d +1.0%
2016 422 mg/cap/d +0.2%
2017 416 mg/cap/d -1.4%
2018 425 mg/cap/d +2.2%
2019 418 mg/cap/d -1.6%
2020 411 mg/cap/d -1.7%
2021 404 mg/cap/d -1.7%
2022 397 mg/cap/d -1.7%
2023 391 mg/cap/d -1.5%

Kiribati compared with similar countries

  • Kiribati's 391 mg/cap/d is above the median for lower middle income countries, which is 47 mg/cap/d, 8.3× the median. (38 countries reporting)
  • Kiribati's 391 mg/cap/d is above the median for East Asia & Pacific, which is 164 mg/cap/d, 2.4× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 411.3 mg/cap/d 384 mg/cap/d 425 mg/cap/d 10
2020s 400.75 mg/cap/d 391 mg/cap/d 411 mg/cap/d 4

Countries ranked near Kiribati

  1. 1 Côte d'Ivoire 123 mg/cap/d compare
  2. 1 Maldives 427 mg/cap/d compare
  3. 1 Micronesia (Federated States of) 230 mg/cap/d compare
  4. 2 Iceland 411 mg/cap/d compare
  5. 2 Viet Nam 188 mg/cap/d compare
  6. 3 Cabo Verde 49 mg/cap/d compare
  7. 3 Lao People's Democratic Republic 157 mg/cap/d compare
  8. 4 Republic of Moldova 97 mg/cap/d compare
  9. 4 Tuvalu 281 mg/cap/d compare
  10. 5 China, Hong Kong SAR 261 mg/cap/d compare
  11. 5 Democratic People's Republic of Korea 62 mg/cap/d compare
  12. 6 Iran (Islamic Republic of) 53 mg/cap/d compare
  13. 6 Republic of Korea 259 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is fish, shellfish and their products — potassium supply — value in Kiribati?
Fish, shellfish and their products — potassium supply — value in Kiribati was 391 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — potassium supply — value recorded in Kiribati?
The highest recorded value was 425 mg/cap/d in 2018.
What is the lowest fish, shellfish and their products — potassium supply — value recorded in Kiribati?
The lowest recorded value was 384 mg/cap/d in 2011.
How does Kiribati rank for fish, shellfish and their products — potassium supply — value?
Kiribati ranks 3rd out of 163 countries with data for 2023.
Is fish, shellfish and their products — potassium supply — value rising or falling in Kiribati?
Over the last ten years it is down 6.7%. The long-run trend across the full record is flat.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Potassium supply — Value in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-potassium-supply-value/kiribati/

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About this data

Indicator
Fish, shellfish and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.