Goat fat, unrendered — Production in Côte d'Ivoire
Côte d'Ivoire: Goat fat, unrendered — Production was 518.07 t in 2024. ◆ Volatile
Goat fat, unrendered — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Côte d'Ivoire recorded 518.07 t for goat fat, unrendered — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 12.6% on the previous year and up 342.3% over ten years.
Over the whole period, goat fat, unrendered — production in Côte d'Ivoire peaked at 518.07 t in 2024 and was at its lowest, 79.26 t, in 2007.
That places Côte d'Ivoire 57th out of 219 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Goat fat, unrendered — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 94.2 t | — |
| 1962 | 99 t | +5.1% |
| 1963 | 103.5 t | +4.5% |
| 1964 | 111 t | +7.2% |
| 1965 | 118.5 t | +6.8% |
| 1966 | 123 t | +3.8% |
| 1967 | 127.5 t | +3.7% |
| 1968 | 129 t | +1.2% |
| 1969 | 132 t | +2.3% |
| 1970 | 139.5 t | +5.7% |
| 1971 | 145.5 t | +4.3% |
| 1972 | 162 t | +11.3% |
| 1973 | 159 t | -1.9% |
| 1974 | 162 t | +1.9% |
| 1975 | 172.5 t | +6.5% |
| 1976 | 156 t | -9.6% |
| 1977 | 156 t | +0.0% |
| 1978 | 159 t | +1.9% |
| 1979 | 147 t | -7.5% |
| 1980 | 141 t | -4.1% |
| 1981 | 150 t | +6.4% |
| 1982 | 132 t | -12.0% |
| 1983 | 139.5 t | +5.7% |
| 1984 | 132 t | -5.4% |
| 1985 | 129 t | -2.3% |
| 1986 | 126 t | -2.3% |
| 1987 | 120 t | -4.8% |
| 1988 | 123 t | +2.5% |
| 1989 | 121.5 t | -1.2% |
| 1990 | 118.5 t | -2.5% |
| 1991 | 117 t | -1.3% |
| 1992 | 117 t | +0.0% |
| 1993 | 127.5 t | +9.0% |
| 1994 | 129 t | +1.2% |
| 1995 | 130.5 t | +1.2% |
| 1996 | 133.5 t | +2.3% |
| 1997 | 144.45 t | +8.2% |
| 1998 | 90.54 t | -37.3% |
| 1999 | 89.52 t | -1.1% |
| 2000 | 87.57 t | -2.2% |
| 2001 | 88.47 t | +1.0% |
| 2002 | 84.69 t | -4.3% |
| 2003 | 85.2 t | +0.6% |
| 2004 | 94.41 t | +10.8% |
| 2005 | 98.37 t | +4.2% |
| 2006 | 101.04 t | +2.7% |
| 2007 | 79.26 t | -21.6% |
| 2008 | 104.13 t | +31.4% |
| 2009 | 103.5 t | -0.6% |
| 2010 | 111.6 t | +7.8% |
| 2011 | 118.5 t | +6.2% |
| 2012 | 119.1 t | +0.5% |
| 2013 | 119.7 t | +0.5% |
| 2014 | 117.14 t | -2.1% |
| 2015 | 126.98 t | +8.4% |
| 2016 | 155.79 t | +22.7% |
| 2017 | 185.78 t | +19.3% |
| 2018 | 200.13 t | +7.7% |
| 2019 | 225.24 t | +12.5% |
| 2020 | 250.38 t | +11.2% |
| 2021 | 275.49 t | +10.0% |
| 2022 | 421.83 t | +53.1% |
| 2023 | 460.29 t | +9.1% |
| 2024 | 518.07 t | +12.6% |
Biggest year-on-year movements
Years where Goat fat, unrendered — Production in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +53.1% | 275.49 t | 421.83 t |
| 1998 | -37.3% | 144.45 t | 90.54 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115.3 t | 94.2 t | 132 t | 9 |
| 1970s | 155.85 t | 139.5 t | 172.5 t | 10 |
| 1980s | 131.4 t | 120 t | 150 t | 10 |
| 1990s | 119.75 t | 89.52 t | 144.45 t | 10 |
| 2000s | 92.66 t | 79.26 t | 104.13 t | 10 |
| 2010s | 148 t | 111.6 t | 225.24 t | 10 |
| 2020s | 385.21 t | 250.38 t | 518.07 t | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 12.7 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 5.31 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 5.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 4.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 16.66 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.39 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 42.66 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 5.59 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 5 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 15.28 % change on previous year (2024)
Frequently asked questions
- What is goat fat, unrendered — production in Côte d'Ivoire?
- Goat fat, unrendered — production in Côte d'Ivoire was 518.07 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in Côte d'Ivoire?
- The highest recorded value was 518.07 t in 2024.
- What is the lowest goat fat, unrendered — production recorded in Côte d'Ivoire?
- The lowest recorded value was 79.26 t in 2007.
- How does Côte d'Ivoire rank for goat fat, unrendered — production?
- Côte d'Ivoire ranks 57th out of 219 countries with data for 2024.
- Is goat fat, unrendered — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 342.3%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.