Fish, Seafood — Production in Türkiye
Türkiye: Fish, Seafood — Production was 800 1000 t in 2023. ▲ Rising
Fish, Seafood — Production in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — production in Türkiye is 800 1000 t, measured in 2023.
That represents a change of up 31.6% over ten years.
Over the whole period, fish, seafood — production in Türkiye peaked at 837 1000 t in 2019 and was at its lowest, 537 1000 t, in 2014.
Türkiye ranks 35th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Production in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 654 1000 t | — |
| 2011 | 704 1000 t | +7.6% |
| 2012 | 645 1000 t | -8.4% |
| 2013 | 608 1000 t | -5.7% |
| 2014 | 537 1000 t | -11.7% |
| 2015 | 672 1000 t | +25.1% |
| 2016 | 589 1000 t | -12.4% |
| 2017 | 631 1000 t | +7.1% |
| 2018 | 629 1000 t | -0.3% |
| 2019 | 837 1000 t | +33.1% |
| 2020 | 786 1000 t | -6.1% |
| 2021 | 800 1000 t | +1.8% |
| 2022 | 800 1000 t | +0.0% |
| 2023 | 800 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 650.6 1000 t | 537 1000 t | 837 1000 t | 10 |
| 2020s | 796.5 1000 t | 786 1000 t | 800 1000 t | 4 |
Countries ranked near Türkiye
- 32 United Kingdom of Great Britain and Northern Ireland 847 1000 t compare
- 32 United Kingdom 847 1000 t compare
- 34 Australia and New Zealand 821 1000 t compare
- 35 Turkey 800 1000 t compare
- 37 Uganda 761 1000 t compare
- 38 Mauritania 721 1000 t compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — production in Türkiye?
- Fish, seafood — production in Türkiye was 800 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — production recorded in Türkiye?
- The highest recorded value was 837 1000 t in 2019.
- What is the lowest fish, seafood — production recorded in Türkiye?
- The lowest recorded value was 537 1000 t in 2014.
- How does Türkiye rank for fish, seafood — production?
- Türkiye ranks 35th out of 194 countries with data for 2023.
- Is fish, seafood — production rising or falling in Türkiye?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.