Fish, Seafood — Production in Türkiye

Türkiye: Fish, Seafood — Production was 800 1000 t in 2023. ▲ Rising

Latest (2023)
800 1000 t
Change on year
unchanged
World rank
31st
of 182 countries
All-time high
837 1000 t
in 2019
All-time low
537 1000 t
in 2014
Years of data
14
2010–2023

Fish, Seafood — Production in Türkiye, 2010–2023

02004006008002010201620232010: 654 1000 t2011: 704 1000 t2012: 645 1000 t2013: 608 1000 t2014: 537 1000 t2015: 672 1000 t2016: 589 1000 t2017: 631 1000 t2018: 629 1000 t2019: 837 1000 t2020: 786 1000 t2021: 800 1000 t2022: 800 1000 t2023: 800 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — production in Türkiye is 800 1000 t, measured in 2023.

That represents a change of up 31.6% over ten years.

Over the whole period, fish, seafood — production in Türkiye peaked at 837 1000 t in 2019 and was at its lowest, 537 1000 t, in 2014.

Türkiye ranks 31st of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 650.6 1000 t 537 1000 t 837 1000 t 10
2020s 796.5 1000 t 786 1000 t 800 1000 t 4

Countries ranked near Türkiye

  1. 28 Cambodia 855 1000 t compare
  2. 29 United Kingdom of Great Britain and Northern Ireland 847 1000 t compare
  3. 30 Australia and New Zealand 821 1000 t compare
  4. 32 Uganda 761 1000 t compare
  5. 33 Mauritania 721 1000 t compare
  6. 34 France 677 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is fish, seafood — production in Türkiye?
Fish, seafood — production in Türkiye was 800 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — production recorded in Türkiye?
The highest recorded value was 837 1000 t in 2019.
What is the lowest fish, seafood — production recorded in Türkiye?
The lowest recorded value was 537 1000 t in 2014.
How does Türkiye rank for fish, seafood — production?
Türkiye ranks 31st out of 182 countries with data for 2023.
Is fish, seafood — production rising or falling in Türkiye?
Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.

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Fish, Seafood — Production in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-production-2/turkiye-2/

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About this data

Indicator
Fish, Seafood — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.