Fish, Seafood — Production in Australia and New Zealand
Australia and New Zealand: Fish, Seafood — Production was 821 1000 t in 2023. ▬ Flat
Fish, Seafood — Production in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 821 1000 t for fish, seafood — production in 2023. That is the highest value across all 14 years on record.
The figure is up 5.5% over ten years.
Over the whole period, fish, seafood — production in Australia and New Zealand peaked at 821 1000 t in 2021 and was at its lowest, 757 1000 t, in 2015.
That places Australia and New Zealand 28th out of 164 countries with data for 2023, putting it in the top quarter.
Fish, Seafood — Production in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 801 1000 t | — |
| 2011 | 799 1000 t | -0.2% |
| 2012 | 788 1000 t | -1.4% |
| 2013 | 778 1000 t | -1.3% |
| 2014 | 774 1000 t | -0.5% |
| 2015 | 757 1000 t | -2.2% |
| 2016 | 794 1000 t | +4.9% |
| 2017 | 794 1000 t | +0.0% |
| 2018 | 777 1000 t | -2.1% |
| 2019 | 781 1000 t | +0.5% |
| 2020 | 803 1000 t | +2.8% |
| 2021 | 821 1000 t | +2.2% |
| 2022 | 821 1000 t | +0.0% |
| 2023 | 821 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 784.3 1000 t | 757 1000 t | 801 1000 t | 10 |
| 2020s | 816.5 1000 t | 803 1000 t | 821 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 25 Argentina 856 1000 t compare
- 26 Cambodia 855 1000 t compare
- 27 United Kingdom of Great Britain and Northern Ireland 847 1000 t compare
- 29 Cabo Verde 17 1000 t compare
- 29 Uganda 761 1000 t compare
- 30 Mauritania 721 1000 t compare
- 31 France 677 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — production in Australia and New Zealand?
- Fish, seafood — production in Australia and New Zealand was 821 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — production recorded in Australia and New Zealand?
- The highest recorded value was 821 1000 t in 2021.
- What is the lowest fish, seafood — production recorded in Australia and New Zealand?
- The lowest recorded value was 757 1000 t in 2015.
- How does Australia and New Zealand rank for fish, seafood — production?
- Australia and New Zealand ranks 28th out of 164 countries with data for 2023.
- Is fish, seafood — production rising or falling in Australia and New Zealand?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.