Fish, Seafood — Production in Mauritania

Mauritania: Fish, Seafood — Production was 721 1000 t in 2023. ▲ Rising

Latest (2023)
721 1000 t
Change on year
unchanged
World rank
33rd
of 182 countries
All-time high
968 1000 t
in 2018
All-time low
276 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Production in Mauritania, 2010–2023

2004006008001.0k2010201620232010: 276 1000 t2011: 372 1000 t2012: 438 1000 t2013: 388 1000 t2014: 378 1000 t2015: 404 1000 t2016: 610 1000 t2017: 795 1000 t2018: 968 1000 t2019: 721 1000 t2020: 721 1000 t2021: 721 1000 t2022: 721 1000 t2023: 721 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — production in Mauritania stood at 721 1000 t.

The figure is up 85.8% over ten years.

Over the whole period, fish, seafood — production in Mauritania peaked at 968 1000 t in 2018 and was at its lowest, 276 1000 t, in 2010.

Mauritania ranks 33rd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 535 1000 t 276 1000 t 968 1000 t 10
2020s 721 1000 t 721 1000 t 721 1000 t 4

Countries ranked near Mauritania

  1. 30 Australia and New Zealand 821 1000 t compare
  2. 31 Türkiye 800 1000 t compare
  3. 32 Uganda 761 1000 t compare
  4. 34 France 677 1000 t compare
  5. 35 Denmark 669 1000 t compare
  6. 36 Pakistan 649 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is fish, seafood — production in Mauritania?
Fish, seafood — production in Mauritania was 721 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — production recorded in Mauritania?
The highest recorded value was 968 1000 t in 2018.
What is the lowest fish, seafood — production recorded in Mauritania?
The lowest recorded value was 276 1000 t in 2010.
How does Mauritania rank for fish, seafood — production?
Mauritania ranks 33rd out of 182 countries with data for 2023.
Is fish, seafood — production rising or falling in Mauritania?
Over the last ten years it is up 85.8%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.

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Fish, Seafood — Production in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-production-2/mauritania/

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About this data

Indicator
Fish, Seafood — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.