Fish, Seafood — Production in Pakistan

Pakistan: Fish, Seafood — Production was 649 1000 t in 2023. ▲ Rising

Latest (2023)
649 1000 t
Change on year
unchanged
World rank
36th
of 182 countries
All-time high
694 1000 t
in 2017
All-time low
596 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Production in Pakistan, 2010–2023

02004006002010201620232010: 596 1000 t2011: 596 1000 t2012: 619 1000 t2013: 633 1000 t2014: 629 1000 t2015: 661 1000 t2016: 673 1000 t2017: 694 1000 t2018: 664 1000 t2019: 649 1000 t2020: 649 1000 t2021: 649 1000 t2022: 649 1000 t2023: 649 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — production in Pakistan stood at 649 1000 t.

The figure is up 2.5% over ten years.

Over the whole period, fish, seafood — production in Pakistan peaked at 694 1000 t in 2017 and was at its lowest, 596 1000 t, in 2010.

That places Pakistan 36th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 641.4 1000 t 596 1000 t 694 1000 t 10
2020s 649 1000 t 649 1000 t 649 1000 t 4

Countries ranked near Pakistan

  1. 33 Mauritania 721 1000 t compare
  2. 34 France 677 1000 t compare
  3. 35 Denmark 669 1000 t compare
  4. 37 Micronesia 613 1000 t compare
  5. 38 Oman 580 1000 t compare
  6. 39 Angola 532 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is fish, seafood — production in Pakistan?
Fish, seafood — production in Pakistan was 649 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — production recorded in Pakistan?
The highest recorded value was 694 1000 t in 2017.
What is the lowest fish, seafood — production recorded in Pakistan?
The lowest recorded value was 596 1000 t in 2010.
How does Pakistan rank for fish, seafood — production?
Pakistan ranks 36th out of 182 countries with data for 2023.
Is fish, seafood — production rising or falling in Pakistan?
Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.

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Fish, Seafood — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-production-2/pakistan/

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About this data

Indicator
Fish, Seafood — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.