Fish, Seafood — Production in Micronesia
Micronesia: Fish, Seafood — Production was 613 1000 t in 2023. ◆ Volatile
Fish, Seafood — Production in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — production in Micronesia stood at 613 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 647.6% over ten years.
Over the whole period, fish, seafood — production in Micronesia peaked at 613 1000 t in 2021 and was at its lowest, 43 1000 t, in 2010.
Micronesia ranks 42nd of 194 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Seafood — Production in Micronesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 43 1000 t | — |
| 2011 | 63 1000 t | +46.5% |
| 2012 | 78 1000 t | +23.8% |
| 2013 | 82 1000 t | +5.1% |
| 2014 | 117 1000 t | +42.7% |
| 2015 | 146 1000 t | +24.8% |
| 2016 | 174 1000 t | +19.2% |
| 2017 | 163 1000 t | -6.3% |
| 2018 | 198 1000 t | +21.5% |
| 2019 | 547 1000 t | +176.3% |
| 2020 | 605 1000 t | +10.6% |
| 2021 | 613 1000 t | +1.3% |
| 2022 | 613 1000 t | +0.0% |
| 2023 | 613 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 161.1 1000 t | 43 1000 t | 547 1000 t | 10 |
| 2020s | 611 1000 t | 605 1000 t | 613 1000 t | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.0503 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.055 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — production in Micronesia?
- Fish, seafood — production in Micronesia was 613 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — production recorded in Micronesia?
- The highest recorded value was 613 1000 t in 2021.
- What is the lowest fish, seafood — production recorded in Micronesia?
- The lowest recorded value was 43 1000 t in 2010.
- How does Micronesia rank for fish, seafood — production?
- Micronesia ranks 42nd out of 194 countries with data for 2023.
- Is fish, seafood — production rising or falling in Micronesia?
- Over the last ten years it is up 647.6%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.