Fish, Seafood — Production in Micronesia

Micronesia: Fish, Seafood — Production was 613 1000 t in 2023. ◆ Volatile

Latest (2023)
613 1000 t
Change on year
unchanged
World rank
37th
of 182 countries
All-time high
613 1000 t
in 2021
All-time low
43 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Production in Micronesia, 2010–2023

02004006002010201620232010: 43 1000 t2011: 63 1000 t2012: 78 1000 t2013: 82 1000 t2014: 117 1000 t2015: 146 1000 t2016: 174 1000 t2017: 163 1000 t2018: 198 1000 t2019: 547 1000 t2020: 605 1000 t2021: 613 1000 t2022: 613 1000 t2023: 613 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — production in Micronesia stood at 613 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 647.6% over ten years.

Over the whole period, fish, seafood — production in Micronesia peaked at 613 1000 t in 2021 and was at its lowest, 43 1000 t, in 2010.

Micronesia ranks 37th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 161.1 1000 t 43 1000 t 547 1000 t 10
2020s 611 1000 t 605 1000 t 613 1000 t 4

Countries ranked near Micronesia

  1. 34 France 677 1000 t compare
  2. 35 Denmark 669 1000 t compare
  3. 36 Pakistan 649 1000 t compare
  4. 38 Oman 580 1000 t compare
  5. 39 Angola 532 1000 t compare
  6. 40 New Zealand 526 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is fish, seafood — production in Micronesia?
Fish, seafood — production in Micronesia was 613 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — production recorded in Micronesia?
The highest recorded value was 613 1000 t in 2021.
What is the lowest fish, seafood — production recorded in Micronesia?
The lowest recorded value was 43 1000 t in 2010.
How does Micronesia rank for fish, seafood — production?
Micronesia ranks 37th out of 182 countries with data for 2023.
Is fish, seafood — production rising or falling in Micronesia?
Over the last ten years it is up 647.6%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.