Fish, Seafood — Production in Oman

Oman: Fish, Seafood — Production was 580 1000 t in 2023. ▲ Rising

Latest (2023)
580 1000 t
Change on year
unchanged
World rank
38th
of 182 countries
All-time high
580 1000 t
in 2019
All-time low
159 1000 t
in 2011
Years of data
14
2010–2023

Fish, Seafood — Production in Oman, 2010–2023

2003004005006002010201620232010: 164 1000 t2011: 159 1000 t2012: 192 1000 t2013: 207 1000 t2014: 211 1000 t2015: 257 1000 t2016: 280 1000 t2017: 348 1000 t2018: 555 1000 t2019: 580 1000 t2020: 580 1000 t2021: 580 1000 t2022: 580 1000 t2023: 580 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — production in Oman is 580 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 180.2% over ten years.

Over the whole period, fish, seafood — production in Oman peaked at 580 1000 t in 2019 and was at its lowest, 159 1000 t, in 2011.

Oman ranks 38th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 295.3 1000 t 159 1000 t 580 1000 t 10
2020s 580 1000 t 580 1000 t 580 1000 t 4

Countries ranked near Oman

  1. 35 Denmark 669 1000 t compare
  2. 36 Pakistan 649 1000 t compare
  3. 37 Micronesia 613 1000 t compare
  4. 39 Angola 532 1000 t compare
  5. 40 New Zealand 526 1000 t compare
  6. 41 United Republic of Tanzania 522 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is fish, seafood — production in Oman?
Fish, seafood — production in Oman was 580 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — production recorded in Oman?
The highest recorded value was 580 1000 t in 2019.
What is the lowest fish, seafood — production recorded in Oman?
The lowest recorded value was 159 1000 t in 2011.
How does Oman rank for fish, seafood — production?
Oman ranks 38th out of 182 countries with data for 2023.
Is fish, seafood — production rising or falling in Oman?
Over the last ten years it is up 180.2%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.