Fish, Seafood — Production in Angola

Angola: Fish, Seafood — Production was 532 1000 t in 2023. ▲ Rising

Latest (2023)
532 1000 t
Change on year
unchanged
World rank
39th
of 182 countries
All-time high
533 1000 t
in 2017
All-time low
310 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Production in Angola, 2010–2023

02004006002010201620232010: 310 1000 t2011: 342 1000 t2012: 374 1000 t2013: 407 1000 t2014: 442 1000 t2015: 496 1000 t2016: 487 1000 t2017: 533 1000 t2018: 445 1000 t2019: 402 1000 t2020: 377 1000 t2021: 532 1000 t2022: 532 1000 t2023: 532 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — production in Angola is 532 1000 t, measured in 2023.

Compared with earlier readings it is up 30.7% over ten years.

Over the whole period, fish, seafood — production in Angola peaked at 533 1000 t in 2017 and was at its lowest, 310 1000 t, in 2010.

That places Angola 39th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 423.8 1000 t 310 1000 t 533 1000 t 10
2020s 493.25 1000 t 377 1000 t 532 1000 t 4

Countries ranked near Angola

  1. 36 Pakistan 649 1000 t compare
  2. 37 Micronesia 613 1000 t compare
  3. 38 Oman 580 1000 t compare
  4. 40 New Zealand 526 1000 t compare
  5. 41 United Republic of Tanzania 522 1000 t compare
  6. 42 Senegal 515 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is fish, seafood — production in Angola?
Fish, seafood — production in Angola was 532 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — production recorded in Angola?
The highest recorded value was 533 1000 t in 2017.
What is the lowest fish, seafood — production recorded in Angola?
The lowest recorded value was 310 1000 t in 2010.
How does Angola rank for fish, seafood — production?
Angola ranks 39th out of 182 countries with data for 2023.
Is fish, seafood — production rising or falling in Angola?
Over the last ten years it is up 30.7%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.