Fish, Seafood — Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Fish, Seafood — Production was 284 1000 t in 2018. ▬ Flat
Fish, Seafood — Production in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic People's Republic of Korea recorded 284 1000 t for fish, seafood — production in 2018.
The figure is up 1.1% on the previous year and up 0.7% over ten years.
Over the whole period, fish, seafood — production in Democratic People's Republic of Korea peaked at 292 1000 t in 2014 and was at its lowest, 274 1000 t, in 2013.
Democratic People's Republic of Korea ranks 11th of 20 countries on this measure, in the middle of the range.
Fish, Seafood — Production in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 282 1000 t | — |
| 2011 | 284 1000 t | +0.7% |
| 2012 | 279 1000 t | -1.8% |
| 2013 | 274 1000 t | -1.8% |
| 2014 | 292 1000 t | +6.6% |
| 2015 | 286 1000 t | -2.1% |
| 2016 | 276 1000 t | -3.5% |
| 2017 | 281 1000 t | +1.8% |
| 2018 | 284 1000 t | +1.1% |
Countries ranked near Democratic People's Republic of Korea
- 8 Micronesia 613 1000 t compare
- 8 Norway 3,762 1000 t compare
- 9 Chile 3,356 1000 t compare
- 9 United Republic of Tanzania 522 1000 t compare
- 10 Myanmar 3,033 1000 t compare
- 10 Melanesia 342 1000 t compare
- 11 Philippines 2,768 1000 t compare
- 12 Venezuela (Bolivarian Republic of) 272 1000 t compare
- 12 Thailand 2,507 1000 t compare
- 13 Democratic Republic of the Congo 234 1000 t compare
- 13 Egypt 2,002 1000 t compare
- 14 Lao People's Democratic Republic 206 1000 t compare
- 14 Republic of Korea 1,889 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — production in Democratic People's Republic of Korea?
- Fish, seafood — production in Democratic People's Republic of Korea was 284 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 292 1000 t in 2014.
- What is the lowest fish, seafood — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 274 1000 t in 2013.
- How does Democratic People's Republic of Korea rank for fish, seafood — production?
- Democratic People's Republic of Korea ranks 11th out of 20 countries with data for 2018.
- Is fish, seafood — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.