Fish, Seafood — Production in Democratic Republic of the Congo
Democratic Republic of the Congo: Fish, Seafood — Production was 234 1000 t in 2023. ▬ Flat
Fish, Seafood — Production in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 234 1000 t for fish, seafood — production in 2023.
Compared with earlier readings it is up 1.7% over ten years.
Over the whole period, fish, seafood — production in Democratic Republic of the Congo peaked at 242 1000 t in 2017 and was at its lowest, 221 1000 t, in 2012.
That places Democratic Republic of the Congo 13th out of 20 countries with data for 2023, putting it in the middle of the range.
Fish, Seafood — Production in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 228 1000 t | — |
| 2011 | 224 1000 t | -1.8% |
| 2012 | 221 1000 t | -1.3% |
| 2013 | 230 1000 t | +4.1% |
| 2014 | 233 1000 t | +1.3% |
| 2015 | 234 1000 t | +0.4% |
| 2016 | 241 1000 t | +3.0% |
| 2017 | 242 1000 t | +0.4% |
| 2018 | 242 1000 t | +0.0% |
| 2019 | 242 1000 t | +0.0% |
| 2020 | 222 1000 t | -8.3% |
| 2021 | 234 1000 t | +5.4% |
| 2022 | 234 1000 t | +0.0% |
| 2023 | 234 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 233.7 1000 t | 221 1000 t | 242 1000 t | 10 |
| 2020s | 231 1000 t | 222 1000 t | 234 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — production in Democratic Republic of the Congo?
- Fish, seafood — production in Democratic Republic of the Congo was 234 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 242 1000 t in 2017.
- What is the lowest fish, seafood — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 221 1000 t in 2012.
- How does Democratic Republic of the Congo rank for fish, seafood — production?
- Democratic Republic of the Congo ranks 13th out of 20 countries with data for 2023.
- Is fish, seafood — production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.