Fish, Seafood — Production in Melanesia

Melanesia: Fish, Seafood — Production was 342 1000 t in 2023. ▼ Falling

Latest (2023)
342 1000 t
Change on year
unchanged
World rank
48th
of 182 countries
All-time high
493 1000 t
in 2016
All-time low
342 1000 t
in 2021
Years of data
14
2010–2023

Fish, Seafood — Production in Melanesia, 2010–2023

01002003004005002010201620232010: 413 1000 t2011: 351 1000 t2012: 417 1000 t2013: 392 1000 t2014: 455 1000 t2015: 444 1000 t2016: 493 1000 t2017: 470 1000 t2018: 484 1000 t2019: 449 1000 t2020: 376 1000 t2021: 342 1000 t2022: 342 1000 t2023: 342 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — production in Melanesia stood at 342 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 12.8% over ten years.

Over the whole period, fish, seafood — production in Melanesia peaked at 493 1000 t in 2016 and was at its lowest, 342 1000 t, in 2021.

Melanesia ranks 48th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 436.8 1000 t 351 1000 t 493 1000 t 10
2020s 350.5 1000 t 342 1000 t 376 1000 t 4

Countries ranked near Melanesia

  1. 45 Sri Lanka 431 1000 t compare
  2. 46 Mozambique 377 1000 t compare
  3. 47 Netherlands (Kingdom of the) 367 1000 t compare
  4. 49 Italy 328 1000 t compare
  5. 50 Guinea 326 1000 t compare
  6. 51 Colombia 321 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is fish, seafood — production in Melanesia?
Fish, seafood — production in Melanesia was 342 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — production recorded in Melanesia?
The highest recorded value was 493 1000 t in 2016.
What is the lowest fish, seafood — production recorded in Melanesia?
The lowest recorded value was 342 1000 t in 2021.
How does Melanesia rank for fish, seafood — production?
Melanesia ranks 48th out of 182 countries with data for 2023.
Is fish, seafood — production rising or falling in Melanesia?
Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.

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Fish, Seafood — Production in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-production-2/melanesia/

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About this data

Indicator
Fish, Seafood — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.