Fish, Seafood — Other uses in Asia
Asia: Fish, Seafood — Other uses was 1,759 1000 t in 2023. ▲ Rising
Fish, Seafood — Other uses in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 1,759 1000 t for fish, seafood — other uses in 2023.
That represents a change of up 47.7% over ten years.
Over the whole period, fish, seafood — other uses in Asia peaked at 1,906 1000 t in 2019 and was at its lowest, 983 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Other uses in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 983 1000 t | — |
| 2011 | 1,113 1000 t | +13.2% |
| 2012 | 1,151 1000 t | +3.4% |
| 2013 | 1,191 1000 t | +3.5% |
| 2014 | 1,329 1000 t | +11.6% |
| 2015 | 1,514 1000 t | +13.9% |
| 2016 | 1,627 1000 t | +7.5% |
| 2017 | 1,421 1000 t | -12.7% |
| 2018 | 1,679 1000 t | +18.2% |
| 2019 | 1,906 1000 t | +13.5% |
| 2020 | 1,681 1000 t | -11.8% |
| 2021 | 1,759 1000 t | +4.6% |
| 2022 | 1,759 1000 t | +0.0% |
| 2023 | 1,759 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,391 1000 t | 983 1000 t | 1,906 1000 t | 10 |
| 2020s | 1,740 1000 t | 1,681 1000 t | 1,759 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
Frequently asked questions
- What is fish, seafood — other uses in Asia?
- Fish, seafood — other uses in Asia was 1,759 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — other uses recorded in Asia?
- The highest recorded value was 1,906 1000 t in 2019.
- What is the lowest fish, seafood — other uses recorded in Asia?
- The lowest recorded value was 983 1000 t in 2010.
- How does Asia rank for fish, seafood — other uses?
- Asia ranks 1st out of 18 regions with data for 2023.
- Is fish, seafood — other uses rising or falling in Asia?
- Over the last ten years it is up 47.7%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.