Fish, Seafood — Other uses in India
India: Fish, Seafood — Other uses was 220 1000 t in 2023. ▼ Falling
Fish, Seafood — Other uses in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
India recorded 220 1000 t for fish, seafood — other uses in 2023.
That represents a change of down 39.9% over ten years.
Over the whole period, fish, seafood — other uses in India peaked at 426 1000 t in 2010 and was at its lowest, 150 1000 t, in 2017.
India ranks 3rd of 148 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Seafood — Other uses in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 426 1000 t | — |
| 2011 | 409 1000 t | -4.0% |
| 2012 | 399 1000 t | -2.4% |
| 2013 | 366 1000 t | -8.3% |
| 2014 | 300 1000 t | -18.0% |
| 2015 | 250 1000 t | -16.7% |
| 2016 | 250 1000 t | +0.0% |
| 2017 | 150 1000 t | -40.0% |
| 2018 | 228 1000 t | +52.0% |
| 2019 | 304 1000 t | +33.3% |
| 2020 | 200 1000 t | -34.2% |
| 2021 | 220 1000 t | +10.0% |
| 2022 | 220 1000 t | +0.0% |
| 2023 | 220 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 308.2 1000 t | 150 1000 t | 426 1000 t | 10 |
| 2020s | 215 1000 t | 200 1000 t | 220 1000 t | 4 |
Countries ranked near India
- 1 China, mainland 1,000 1000 t compare
- 1 China 1,000 1000 t compare
- 4 Chile 212 1000 t compare
- 5 Belize 205 1000 t compare
- 6 Republic of Korea 180 1000 t compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is fish, seafood — other uses in India?
- Fish, seafood — other uses in India was 220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — other uses recorded in India?
- The highest recorded value was 426 1000 t in 2010.
- What is the lowest fish, seafood — other uses recorded in India?
- The lowest recorded value was 150 1000 t in 2017.
- How does India rank for fish, seafood — other uses?
- India ranks 3rd out of 148 countries with data for 2023.
- Is fish, seafood — other uses rising or falling in India?
- Over the last ten years it is down 39.9%. The long-run trend across the full record is falling.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.