Fish, Seafood — Food in Northern Europe
Northern Europe: Fish, Seafood — Food was 2,398 1000 t in 2023. ▬ Flat
Fish, Seafood — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 2,398 1000 t for fish, seafood — food in 2023.
That represents a change of down 5.3% over ten years.
Over the whole period, fish, seafood — food in Northern Europe peaked at 2,531 1000 t in 2013 and was at its lowest, 2,369 1000 t, in 2018.
Northern Europe ranks 21st of 29 groups on this measure, in the middle of the range.
Fish, Seafood — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,414 1000 t | — |
| 2011 | 2,478 1000 t | +2.7% |
| 2012 | 2,446 1000 t | -1.3% |
| 2013 | 2,531 1000 t | +3.5% |
| 2014 | 2,454 1000 t | -3.0% |
| 2015 | 2,428 1000 t | -1.1% |
| 2016 | 2,499 1000 t | +2.9% |
| 2017 | 2,476 1000 t | -0.9% |
| 2018 | 2,369 1000 t | -4.3% |
| 2019 | 2,398 1000 t | +1.2% |
| 2020 | 2,398 1000 t | +0.0% |
| 2021 | 2,398 1000 t | +0.0% |
| 2022 | 2,398 1000 t | +0.0% |
| 2023 | 2,398 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,449 1000 t | 2,369 1000 t | 2,531 1000 t | 10 |
| 2020s | 2,398 1000 t | 2,398 1000 t | 2,398 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
Frequently asked questions
- What is fish, seafood — food in Northern Europe?
- Fish, seafood — food in Northern Europe was 2,398 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food recorded in Northern Europe?
- The highest recorded value was 2,531 1000 t in 2013.
- What is the lowest fish, seafood — food recorded in Northern Europe?
- The lowest recorded value was 2,369 1000 t in 2018.
- How does Northern Europe rank for fish, seafood — food?
- Northern Europe ranks 21st out of 29 groups with data for 2023.
- Is fish, seafood — food rising or falling in Northern Europe?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.