Fish, Seafood — Food supply in Bahrain
Bahrain: Fish, Seafood — Food supply was 18,599 million Kcal in 2023. ▬ Flat
Fish, Seafood — Food supply in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, seafood — food supply in Bahrain stood at 18,599 million Kcal. That is the highest value across all 5 years on record.
Compared with earlier readings it is unchanged over five years.
That places Bahrain 142nd out of 194 countries with data for 2023, putting it in the middle of the range.
Fish, Seafood — Food supply in Bahrain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 18,599 million Kcal | — |
| 2020 | 18,599 million Kcal | +0.0% |
| 2021 | 18,599 million Kcal | +0.0% |
| 2022 | 18,599 million Kcal | +0.0% |
| 2023 | 18,599 million Kcal | +0.0% |
Bahrain compared with similar countries
- Bahrain's 18,599 million Kcal is below the median for high income countries, which is 69,110 million Kcal, 27% of the median. (56 countries reporting)
- Bahrain's 18,599 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 73,342 million Kcal, 25% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,599 million Kcal | 18,599 million Kcal | 18,599 million Kcal | 1 |
| 2020s | 18,599 million Kcal | 18,599 million Kcal | 18,599 million Kcal | 4 |
Countries ranked near Bahrain
- 139 Solomon Islands 18,842 million Kcal compare
- 140 Liberia 18,741 million Kcal compare
- 141 Trinidad and Tobago 18,710 million Kcal compare
- 143 Albania 17,122 million Kcal compare
- 144 Azerbaijan 16,563 million Kcal compare
- 145 Syrian Arab Republic 15,399 million Kcal compare
- 145 Syria 15,399 million Kcal compare
More agriculture & rural data for Bahrain
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is fish, seafood — food supply in Bahrain?
- Fish, seafood — food supply in Bahrain was 18,599 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Bahrain?
- The highest recorded value was 18,599 million Kcal in 2019.
- What is the lowest fish, seafood — food supply recorded in Bahrain?
- The lowest recorded value was 18,599 million Kcal in 2019.
- How does Bahrain rank for fish, seafood — food supply?
- Bahrain ranks 142nd out of 194 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.