Bahrain vs Solomon Islands: Fish, Seafood — Food supply
Fish, Seafood — Food supply over time
- Bahrain
- Solomon Islands
How they compare
Solomon Islands currently reports 18,842 million Kcal against 18,599 million Kcal in Bahrain, a difference of 243 million Kcal.
Across all 5 years both countries report, Solomon Islands has been ahead every year.
Bahrain ranks 142nd and Solomon Islands ranks 139th of 194 countries.
Solomon Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18,599 million Kcal | 18,842 million Kcal | 243.1 million Kcal | Solomon Islands |
| 2020s | 18,599 million Kcal | 18,842 million Kcal | 243.1 million Kcal | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, seafood — food supply, Bahrain or Solomon Islands?
- Solomon Islands, at 18,842 million Kcal against 18,599 million Kcal in Bahrain as of 2023.
- What is the difference in fish, seafood — food supply between Bahrain and Solomon Islands?
- 243 million Kcal, with Solomon Islands ahead.
- How many years of comparable data are there for Bahrain and Solomon Islands?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Solomon Islands rank globally for fish, seafood — food supply?
- Bahrain ranks 142nd and Solomon Islands ranks 139th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.