Fish, Seafood — Food supply in Azerbaijan
Azerbaijan: Fish, Seafood — Food supply was 16,563 million Kcal in 2023. ▬ Flat
Fish, Seafood — Food supply in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fish, seafood — food supply in Azerbaijan is 16,563 million Kcal, measured in 2023.
The figure is down 21.3% over ten years.
Over the whole period, fish, seafood — food supply in Azerbaijan peaked at 21,456 million Kcal in 2017 and was at its lowest, 9,517 million Kcal, in 2015.
Azerbaijan ranks 122nd of 164 countries on this measure, in the middle of the range.
Fish, Seafood — Food supply in Azerbaijan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,867 million Kcal | — |
| 2011 | 15,360 million Kcal | -3.2% |
| 2012 | 20,912 million Kcal | +36.1% |
| 2013 | 21,043 million Kcal | +0.6% |
| 2014 | 13,118 million Kcal | -37.7% |
| 2015 | 9,517 million Kcal | -27.4% |
| 2016 | 14,338 million Kcal | +50.6% |
| 2017 | 21,456 million Kcal | +49.6% |
| 2018 | 14,996 million Kcal | -30.1% |
| 2019 | 14,687 million Kcal | -2.1% |
| 2020 | 16,057 million Kcal | +9.3% |
| 2021 | 16,563 million Kcal | +3.2% |
| 2022 | 16,563 million Kcal | +0.0% |
| 2023 | 16,563 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,129 million Kcal | 9,517 million Kcal | 21,456 million Kcal | 10 |
| 2020s | 16,436 million Kcal | 16,057 million Kcal | 16,563 million Kcal | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is fish, seafood — food supply in Azerbaijan?
- Fish, seafood — food supply in Azerbaijan was 16,563 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Azerbaijan?
- The highest recorded value was 21,456 million Kcal in 2017.
- What is the lowest fish, seafood — food supply recorded in Azerbaijan?
- The lowest recorded value was 9,517 million Kcal in 2015.
- How does Azerbaijan rank for fish, seafood — food supply?
- Azerbaijan ranks 122nd out of 164 countries with data for 2023.
- Is fish, seafood — food supply rising or falling in Azerbaijan?
- Over the last ten years it is down 21.3%. The long-run trend across the full record is flat.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.