Azerbaijan vs Bahrain: Fish, Seafood — Food supply
Fish, Seafood — Food supply over time
- Azerbaijan
- Bahrain
How they compare
Bahrain currently reports 18,599 million Kcal against 16,563 million Kcal in Azerbaijan, a difference of 2,036 million Kcal.
That makes Bahrain's figure about 1.1 times Azerbaijan's.
Across all 5 years both countries report, Bahrain has been ahead every year.
Azerbaijan ranks 122nd and Bahrain ranks 120th of 164 countries.
Bahrain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | Bahrain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,687 million Kcal | 18,599 million Kcal | 3,912 million Kcal | Bahrain |
| 2020s | 16,436 million Kcal | 18,599 million Kcal | 2,163 million Kcal | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, seafood — food supply, Azerbaijan or Bahrain?
- Bahrain, at 18,599 million Kcal against 16,563 million Kcal in Azerbaijan as of 2023.
- What is the difference in fish, seafood — food supply between Azerbaijan and Bahrain?
- 2,036 million Kcal, with Bahrain ahead.
- How many years of comparable data are there for Azerbaijan and Bahrain?
- 5 years are reported by both, from 2019 to 2023.
- How do Azerbaijan and Bahrain rank globally for fish, seafood — food supply?
- Azerbaijan ranks 122nd and Bahrain ranks 120th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.