Fish, Seafood — Food supply in Syrian Arab Republic
Syrian Arab Republic: Fish, Seafood — Food supply was 15,399 million Kcal in 2023. ▼ Falling
Fish, Seafood — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fish, seafood — food supply in Syrian Arab Republic is 15,399 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 62.7% over ten years.
Over the whole period, fish, seafood — food supply in Syrian Arab Republic peaked at 56,324 million Kcal in 2011 and was at its lowest, 15,399 million Kcal, in 2021.
That places Syrian Arab Republic 17th out of 20 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Seafood — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 52,775 million Kcal | — |
| 2011 | 56,324 million Kcal | +6.7% |
| 2012 | 42,643 million Kcal | -24.3% |
| 2013 | 41,244 million Kcal | -3.3% |
| 2014 | 42,653 million Kcal | +3.4% |
| 2015 | 25,799 million Kcal | -39.5% |
| 2016 | 23,968 million Kcal | -7.1% |
| 2017 | 22,878 million Kcal | -4.5% |
| 2018 | 28,857 million Kcal | +26.1% |
| 2019 | 33,096 million Kcal | +14.7% |
| 2020 | 17,778 million Kcal | -46.3% |
| 2021 | 15,399 million Kcal | -13.4% |
| 2022 | 15,399 million Kcal | +0.0% |
| 2023 | 15,399 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,024 million Kcal | 22,878 million Kcal | 56,324 million Kcal | 10 |
| 2020s | 15,994 million Kcal | 15,399 million Kcal | 17,778 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
- 14 Spain 1.22 million million Kcal compare
- 15 Malaysia 1.16 million million Kcal compare
- 16 Italy 1.13 million million Kcal compare
- 17 Brazil 1.10 million million Kcal compare
- 18 Nigeria 1.08 million million Kcal compare
- 19 Germany 815,235 million Kcal compare
- 20 United Kingdom of Great Britain and Northern Ireland 813,009 million Kcal compare
More agriculture & rural data for Syrian Arab Republic
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
Frequently asked questions
- What is fish, seafood — food supply in Syrian Arab Republic?
- Fish, seafood — food supply in Syrian Arab Republic was 15,399 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 56,324 million Kcal in 2011.
- What is the lowest fish, seafood — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 15,399 million Kcal in 2021.
- How does Syrian Arab Republic rank for fish, seafood — food supply?
- Syrian Arab Republic ranks 17th out of 20 groups with data for 2023.
- Is fish, seafood — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 62.7%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.