Fish, Seafood — Feed in Uruguay
Uruguay: Fish, Seafood — Feed was 1 1000 t in 2023. ◆ Volatile
Fish, Seafood — Feed in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — feed in Uruguay stood at 1 1000 t. That is the highest value across all 14 years on record.
That represents a change of unchanged over five years.
Over the whole period, fish, seafood — feed in Uruguay peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Uruguay ranks 106th of 174 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Seafood — Feed in Uruguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Uruguay compared with similar countries
- Uruguay's 1 1000 t is below the median for high income countries, which is 12 1000 t, 8% of the median. (55 countries reporting)
- Uruguay's 1 1000 t is above the median for Latin America & Caribbean, which is 1 1000 t, 1.0× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Uruguay
- 106 Tajikistan 1 1000 t compare
- 106 Mauritania 1 1000 t compare
- 106 Georgia 1 1000 t compare
- 106 North Macedonia 1 1000 t compare
- 106 Bosnia and Herzegovina 1 1000 t compare
- 106 Iceland 1 1000 t compare
- 106 Paraguay 1 1000 t compare
- 106 Slovakia 1 1000 t compare
- 106 Panama 1 1000 t compare
- 106 Argentina 1 1000 t compare
- 106 Malawi 1 1000 t compare
- 106 El Salvador 1 1000 t compare
- 106 Slovenia 1 1000 t compare
- 106 Madagascar 1 1000 t compare
- 106 Jamaica 1 1000 t compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fish, seafood — feed in Uruguay?
- Fish, seafood — feed in Uruguay was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — feed recorded in Uruguay?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest fish, seafood — feed recorded in Uruguay?
- The lowest recorded value was 0 1000 t in 2010.
- How does Uruguay rank for fish, seafood — feed?
- Uruguay ranks 106th out of 174 countries with data for 2023.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.