Fish, Seafood — Feed in Georgia
Georgia: Fish, Seafood — Feed was 1 1000 t in 2023. ◆ Volatile
Fish, Seafood — Feed in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Georgia recorded 1 1000 t for fish, seafood — feed in 2023.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, fish, seafood — feed in Georgia peaked at 5 1000 t in 2010 and was at its lowest, 0 1000 t, in 2017.
That places Georgia 97th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.9 1000 t | 0 1000 t | 5 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Georgia
- 97 Tajikistan 1 1000 t compare
- 97 Mauritania 1 1000 t compare
- 97 North Macedonia 1 1000 t compare
- 97 Bosnia and Herzegovina 1 1000 t compare
- 97 Iceland 1 1000 t compare
- 97 Paraguay 1 1000 t compare
- 97 Uruguay 1 1000 t compare
- 97 Slovakia 1 1000 t compare
- 97 Panama 1 1000 t compare
- 97 Argentina 1 1000 t compare
- 97 Malawi 1 1000 t compare
- 97 El Salvador 1 1000 t compare
- 97 Slovenia 1 1000 t compare
- 97 Madagascar 1 1000 t compare
- 97 Jamaica 1 1000 t compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is fish, seafood — feed in Georgia?
- Fish, seafood — feed in Georgia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — feed recorded in Georgia?
- The highest recorded value was 5 1000 t in 2010.
- What is the lowest fish, seafood — feed recorded in Georgia?
- The lowest recorded value was 0 1000 t in 2017.
- How does Georgia rank for fish, seafood — feed?
- Georgia ranks 97th out of 163 countries with data for 2023.
- Is fish, seafood — feed rising or falling in Georgia?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.