Fish, Seafood — Feed in Panama

Panama: Fish, Seafood — Feed was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
106th
of 174 countries
All-time high
61 1000 t
in 2012
All-time low
0 1000 t
in 2014
Years of data
14
2010–2023

Fish, Seafood — Feed in Panama, 2010–2023

02040602010201620232010: 19 1000 t2011: 58 1000 t2012: 61 1000 t2013: 30 1000 t2014: 0 1000 t2015: 7 1000 t2016: 9 1000 t2017: 0 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — feed in Panama stood at 1 1000 t.

The figure is down 96.7% over ten years.

Over the whole period, fish, seafood — feed in Panama peaked at 61 1000 t in 2012 and was at its lowest, 0 1000 t, in 2014.

That places Panama 106th out of 174 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fish, Seafood — Feed in Panama, year by year

Annual values for Fish, Seafood — Feed in Panama, 2010 to 2023.
Year 1000 t Change
2010 19 1000 t —
2011 58 1000 t +205.3%
2012 61 1000 t +5.2%
2013 30 1000 t -50.8%
2014 0 1000 t -100.0%
2015 7 1000 t —
2016 9 1000 t +28.6%
2017 0 1000 t -100.0%
2018 1 1000 t —
2019 1 1000 t +0.0%
2020 1 1000 t +0.0%
2021 1 1000 t +0.0%
2022 1 1000 t +0.0%
2023 1 1000 t +0.0%

Panama compared with similar countries

  • Panama's 1 1000 t is below the median for high income countries, which is 12 1000 t, 8% of the median. (55 countries reporting)
  • Panama's 1 1000 t is above the median for Latin America & Caribbean, which is 1 1000 t, 1.0× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.6 1000 t 0 1000 t 61 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Panama

  1. 106 Tajikistan 1 1000 t compare
  2. 106 Mauritania 1 1000 t compare
  3. 106 Georgia 1 1000 t compare
  4. 106 North Macedonia 1 1000 t compare
  5. 106 Bosnia and Herzegovina 1 1000 t compare
  6. 106 Iceland 1 1000 t compare
  7. 106 Paraguay 1 1000 t compare
  8. 106 Uruguay 1 1000 t compare
  9. 106 Slovakia 1 1000 t compare
  10. 106 Argentina 1 1000 t compare
  11. 106 Malawi 1 1000 t compare
  12. 106 El Salvador 1 1000 t compare
  13. 106 Slovenia 1 1000 t compare
  14. 106 Madagascar 1 1000 t compare
  15. 106 Jamaica 1 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is fish, seafood — feed in Panama?
Fish, seafood — feed in Panama was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — feed recorded in Panama?
The highest recorded value was 61 1000 t in 2012.
What is the lowest fish, seafood — feed recorded in Panama?
The lowest recorded value was 0 1000 t in 2014.
How does Panama rank for fish, seafood — feed?
Panama ranks 106th out of 174 countries with data for 2023.
Is fish, seafood — feed rising or falling in Panama?
Over the last ten years it is down 96.7%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Feed. Statizoid updates them automatically from the source API.

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Fish, Seafood — Feed in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/fish-seafood-feed/panama/

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About this data

Indicator
Fish, Seafood — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,653 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.