Fish, Seafood — Feed in Paraguay
Paraguay: Fish, Seafood — Feed was 1 1000 t in 2023. ▬ Flat
Fish, Seafood — Feed in Paraguay, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — feed in Paraguay is 1 1000 t, measured in 2023. That is the highest value across all 5 years on record.
The figure is unchanged over five years.
Paraguay ranks 106th of 174 countries on this measure, in the middle of the range.
Fish, Seafood — Feed in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 1 1000 t | — |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Paraguay compared with similar countries
- Paraguay's 1 1000 t is below the median for upper middle income countries, which is 3 1000 t, 33% of the median. (46 countries reporting)
- Paraguay's 1 1000 t is above the median for Latin America & Caribbean, which is 1 1000 t, 1.0× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 1 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Paraguay
- 106 Tajikistan 1 1000 t compare
- 106 Mauritania 1 1000 t compare
- 106 Georgia 1 1000 t compare
- 106 North Macedonia 1 1000 t compare
- 106 Bosnia and Herzegovina 1 1000 t compare
- 106 Iceland 1 1000 t compare
- 106 Uruguay 1 1000 t compare
- 106 Slovakia 1 1000 t compare
- 106 Panama 1 1000 t compare
- 106 Argentina 1 1000 t compare
- 106 Malawi 1 1000 t compare
- 106 El Salvador 1 1000 t compare
- 106 Slovenia 1 1000 t compare
- 106 Madagascar 1 1000 t compare
- 106 Jamaica 1 1000 t compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is fish, seafood — feed in Paraguay?
- Fish, seafood — feed in Paraguay was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — feed recorded in Paraguay?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest fish, seafood — feed recorded in Paraguay?
- The lowest recorded value was 1 1000 t in 2019.
- How does Paraguay rank for fish, seafood — feed?
- Paraguay ranks 106th out of 174 countries with data for 2023.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.