Fish, Seafood — Export quantity in Türkiye

Türkiye: Fish, Seafood — Export quantity was 340 1000 t in 2023. ▲ Rising

Latest (2023)
340 1000 t
Change on year
unchanged
World rank
37th
of 181 countries
All-time high
340 1000 t
in 2021
All-time low
96 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Export quantity in Türkiye, 2010–2023

1001502002503003502010201620232010: 96 1000 t2011: 109 1000 t2012: 119 1000 t2013: 141 1000 t2014: 162 1000 t2015: 171 1000 t2016: 210 1000 t2017: 230 1000 t2018: 271 1000 t2019: 332 1000 t2020: 326 1000 t2021: 340 1000 t2022: 340 1000 t2023: 340 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — export quantity in Türkiye stood at 340 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 141.1% over ten years.

Over the whole period, fish, seafood — export quantity in Türkiye peaked at 340 1000 t in 2021 and was at its lowest, 96 1000 t, in 2010.

That places Türkiye 37th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 184.1 1000 t 96 1000 t 332 1000 t 10
2020s 336.5 1000 t 326 1000 t 340 1000 t 4

Countries ranked near Türkiye

  1. 34 Philippines 368 1000 t compare
  2. 35 Oman 352 1000 t compare
  3. 36 Micronesia 348 1000 t compare
  4. 38 Senegal 327 1000 t compare
  5. 39 Melanesia 290 1000 t compare
  6. 40 Belgium 264 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is fish, seafood — export quantity in Türkiye?
Fish, seafood — export quantity in Türkiye was 340 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — export quantity recorded in Türkiye?
The highest recorded value was 340 1000 t in 2021.
What is the lowest fish, seafood — export quantity recorded in Türkiye?
The lowest recorded value was 96 1000 t in 2010.
How does Türkiye rank for fish, seafood — export quantity?
Türkiye ranks 37th out of 181 countries with data for 2023.
Is fish, seafood — export quantity rising or falling in Türkiye?
Over the last ten years it is up 141.1%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.