Fish, Seafood — Export quantity in Oman

Oman: Fish, Seafood — Export quantity was 352 1000 t in 2023. ◆ Volatile

Latest (2023)
352 1000 t
Change on year
unchanged
World rank
35th
of 181 countries
All-time high
352 1000 t
in 2019
All-time low
99 1000 t
in 2011
Years of data
14
2010–2023

Fish, Seafood — Export quantity in Oman, 2010–2023

1002003004002010201620232010: 117 1000 t2011: 99 1000 t2012: 105 1000 t2013: 106 1000 t2014: 105 1000 t2015: 128 1000 t2016: 142 1000 t2017: 134 1000 t2018: 345 1000 t2019: 352 1000 t2020: 352 1000 t2021: 352 1000 t2022: 352 1000 t2023: 352 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — export quantity in Oman is 352 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 232.1% over ten years.

Over the whole period, fish, seafood — export quantity in Oman peaked at 352 1000 t in 2019 and was at its lowest, 99 1000 t, in 2011.

Oman ranks 35th of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 163.3 1000 t 99 1000 t 352 1000 t 10
2020s 352 1000 t 352 1000 t 352 1000 t 4

Countries ranked near Oman

  1. 32 New Zealand 396 1000 t compare
  2. 33 Portugal 376 1000 t compare
  3. 34 Philippines 368 1000 t compare
  4. 36 Micronesia 348 1000 t compare
  5. 37 Türkiye 340 1000 t compare
  6. 38 Senegal 327 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is fish, seafood — export quantity in Oman?
Fish, seafood — export quantity in Oman was 352 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — export quantity recorded in Oman?
The highest recorded value was 352 1000 t in 2019.
What is the lowest fish, seafood — export quantity recorded in Oman?
The lowest recorded value was 99 1000 t in 2011.
How does Oman rank for fish, seafood — export quantity?
Oman ranks 35th out of 181 countries with data for 2023.
Is fish, seafood — export quantity rising or falling in Oman?
Over the last ten years it is up 232.1%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.