Fish, Seafood — Export quantity in Philippines

Philippines: Fish, Seafood — Export quantity was 368 1000 t in 2023. ▬ Flat

Latest (2023)
368 1000 t
Change on year
unchanged
World rank
34th
of 181 countries
All-time high
528 1000 t
in 2017
All-time low
312 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Export quantity in Philippines, 2010–2023

02004006002010201620232010: 312 1000 t2011: 323 1000 t2012: 366 1000 t2013: 460 1000 t2014: 400 1000 t2015: 331 1000 t2016: 369 1000 t2017: 528 1000 t2018: 430 1000 t2019: 314 1000 t2020: 372 1000 t2021: 368 1000 t2022: 368 1000 t2023: 368 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — export quantity in Philippines is 368 1000 t, measured in 2023.

The figure is down 20.0% over ten years.

Over the whole period, fish, seafood — export quantity in Philippines peaked at 528 1000 t in 2017 and was at its lowest, 312 1000 t, in 2010.

That places Philippines 34th out of 181 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 383.3 1000 t 312 1000 t 528 1000 t 10
2020s 369 1000 t 368 1000 t 372 1000 t 4

Countries ranked near Philippines

  1. 31 Namibia 475 1000 t compare
  2. 32 New Zealand 396 1000 t compare
  3. 33 Portugal 376 1000 t compare
  4. 35 Oman 352 1000 t compare
  5. 36 Micronesia 348 1000 t compare
  6. 37 Türkiye 340 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is fish, seafood — export quantity in Philippines?
Fish, seafood — export quantity in Philippines was 368 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — export quantity recorded in Philippines?
The highest recorded value was 528 1000 t in 2017.
What is the lowest fish, seafood — export quantity recorded in Philippines?
The lowest recorded value was 312 1000 t in 2010.
How does Philippines rank for fish, seafood — export quantity?
Philippines ranks 34th out of 181 countries with data for 2023.
Is fish, seafood — export quantity rising or falling in Philippines?
Over the last ten years it is down 20.0%. The long-run trend across the full record is flat.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.