Fish, Seafood — Export quantity in Philippines
Philippines: Fish, Seafood — Export quantity was 368 1000 t in 2023. ▬ Flat
Fish, Seafood — Export quantity in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — export quantity in Philippines is 368 1000 t, measured in 2023.
The figure is down 20.0% over ten years.
Over the whole period, fish, seafood — export quantity in Philippines peaked at 528 1000 t in 2017 and was at its lowest, 312 1000 t, in 2010.
That places Philippines 39th out of 192 countries with data for 2023, putting it in the top quarter.
Fish, Seafood — Export quantity in Philippines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 312 1000 t | — |
| 2011 | 323 1000 t | +3.5% |
| 2012 | 366 1000 t | +13.3% |
| 2013 | 460 1000 t | +25.7% |
| 2014 | 400 1000 t | -13.0% |
| 2015 | 331 1000 t | -17.2% |
| 2016 | 369 1000 t | +11.5% |
| 2017 | 528 1000 t | +43.1% |
| 2018 | 430 1000 t | -18.6% |
| 2019 | 314 1000 t | -27.0% |
| 2020 | 372 1000 t | +18.5% |
| 2021 | 368 1000 t | -1.1% |
| 2022 | 368 1000 t | +0.0% |
| 2023 | 368 1000 t | +0.0% |
Philippines compared with similar countries
- Philippines's 368 1000 t is above the median for upper middle income countries, which is 17 1000 t, 21.6× the median. (53 countries reporting)
- Philippines's 368 1000 t is above the median for East Asia & Pacific, which is 46 1000 t, 8.0× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 383.3 1000 t | 312 1000 t | 528 1000 t | 10 |
| 2020s | 369 1000 t | 368 1000 t | 372 1000 t | 4 |
Countries ranked near Philippines
- 36 New Zealand 396 1000 t compare
- 37 South Africa 387 1000 t compare
- 38 Portugal 376 1000 t compare
- 40 Oman 352 1000 t compare
- 41 Micronesia 348 1000 t compare
- 42 Türkiye 340 1000 t compare
- 42 Turkey 340 1000 t compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is fish, seafood — export quantity in Philippines?
- Fish, seafood — export quantity in Philippines was 368 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — export quantity recorded in Philippines?
- The highest recorded value was 528 1000 t in 2017.
- What is the lowest fish, seafood — export quantity recorded in Philippines?
- The lowest recorded value was 312 1000 t in 2010.
- How does Philippines rank for fish, seafood — export quantity?
- Philippines ranks 39th out of 192 countries with data for 2023.
- Is fish, seafood — export quantity rising or falling in Philippines?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is flat.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.