Fish, Seafood — Export quantity in Malaysia
Malaysia: Fish, Seafood — Export quantity was 560 1000 t in 2023. ▲ Rising
Fish, Seafood — Export quantity in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Malaysia recorded 560 1000 t for fish, seafood — export quantity in 2023.
The figure is up 47.8% over ten years.
Over the whole period, fish, seafood — export quantity in Malaysia peaked at 602 1000 t in 2020 and was at its lowest, 379 1000 t, in 2013.
Malaysia ranks 32nd of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Export quantity in Malaysia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 427 1000 t | — |
| 2011 | 436 1000 t | +2.1% |
| 2012 | 410 1000 t | -6.0% |
| 2013 | 379 1000 t | -7.6% |
| 2014 | 388 1000 t | +2.4% |
| 2015 | 401 1000 t | +3.4% |
| 2016 | 494 1000 t | +23.2% |
| 2017 | 384 1000 t | -22.3% |
| 2018 | 445 1000 t | +15.9% |
| 2019 | 516 1000 t | +16.0% |
| 2020 | 602 1000 t | +16.7% |
| 2021 | 560 1000 t | -7.0% |
| 2022 | 560 1000 t | +0.0% |
| 2023 | 560 1000 t | +0.0% |
Malaysia compared with similar countries
- Malaysia's 560 1000 t is above the median for upper middle income countries, which is 17 1000 t, 32.9× the median. (53 countries reporting)
- Malaysia's 560 1000 t is above the median for East Asia & Pacific, which is 46 1000 t, 12.2× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 428 1000 t | 379 1000 t | 516 1000 t | 10 |
| 2020s | 570.5 1000 t | 560 1000 t | 602 1000 t | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is fish, seafood — export quantity in Malaysia?
- Fish, seafood — export quantity in Malaysia was 560 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — export quantity recorded in Malaysia?
- The highest recorded value was 602 1000 t in 2020.
- What is the lowest fish, seafood — export quantity recorded in Malaysia?
- The lowest recorded value was 379 1000 t in 2013.
- How does Malaysia rank for fish, seafood — export quantity?
- Malaysia ranks 32nd out of 192 countries with data for 2023.
- Is fish, seafood — export quantity rising or falling in Malaysia?
- Over the last ten years it is up 47.8%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.