Fish, Seafood — Export quantity in Argentina
Argentina: Fish, Seafood — Export quantity was 601 1000 t in 2023. ▼ Falling
Fish, Seafood — Export quantity in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — export quantity in Argentina is 601 1000 t, measured in 2023.
The figure is down 4.5% over ten years.
Over the whole period, fish, seafood — export quantity in Argentina peaked at 649 1000 t in 2010 and was at its lowest, 562 1000 t, in 2012.
Argentina ranks 31st of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Seafood — Export quantity in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 649 1000 t | — |
| 2011 | 617 1000 t | -4.9% |
| 2012 | 562 1000 t | -8.9% |
| 2013 | 629 1000 t | +11.9% |
| 2014 | 641 1000 t | +1.9% |
| 2015 | 578 1000 t | -9.8% |
| 2016 | 564 1000 t | -2.4% |
| 2017 | 592 1000 t | +5.0% |
| 2018 | 581 1000 t | -1.9% |
| 2019 | 576 1000 t | -0.9% |
| 2020 | 577 1000 t | +0.2% |
| 2021 | 601 1000 t | +4.2% |
| 2022 | 601 1000 t | +0.0% |
| 2023 | 601 1000 t | +0.0% |
Argentina compared with similar countries
- Argentina's 601 1000 t is above the median for upper middle income countries, which is 17 1000 t, 35.4× the median. (53 countries reporting)
- Argentina's 601 1000 t is above the median for Latin America & Caribbean, which is 20.5 1000 t, 29.3× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 598.9 1000 t | 562 1000 t | 649 1000 t | 10 |
| 2020s | 595 1000 t | 577 1000 t | 601 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fish, seafood — export quantity in Argentina?
- Fish, seafood — export quantity in Argentina was 601 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — export quantity recorded in Argentina?
- The highest recorded value was 649 1000 t in 2010.
- What is the lowest fish, seafood — export quantity recorded in Argentina?
- The lowest recorded value was 562 1000 t in 2012.
- How does Argentina rank for fish, seafood — export quantity?
- Argentina ranks 31st out of 192 countries with data for 2023.
- Is fish, seafood — export quantity rising or falling in Argentina?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.