Fish, Seafood — Export quantity in Namibia

Namibia: Fish, Seafood — Export quantity was 475 1000 t in 2023. ▲ Rising

Latest (2023)
475 1000 t
Change on year
unchanged
World rank
31st
of 181 countries
All-time high
543 1000 t
in 2017
All-time low
394 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Export quantity in Namibia, 2010–2023

02004006002010201620232010: 394 1000 t2011: 425 1000 t2012: 452 1000 t2013: 503 1000 t2014: 474 1000 t2015: 517 1000 t2016: 491 1000 t2017: 543 1000 t2018: 492 1000 t2019: 475 1000 t2020: 475 1000 t2021: 475 1000 t2022: 475 1000 t2023: 475 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Namibia recorded 475 1000 t for fish, seafood — export quantity in 2023.

Compared with earlier readings it is down 5.6% over ten years.

Over the whole period, fish, seafood — export quantity in Namibia peaked at 543 1000 t in 2017 and was at its lowest, 394 1000 t, in 2010.

That places Namibia 31st out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 476.6 1000 t 394 1000 t 543 1000 t 10
2020s 475 1000 t 475 1000 t 475 1000 t 4

Countries ranked near Namibia

  1. 28 Malaysia 560 1000 t compare
  2. 29 France 479 1000 t compare
  3. 30 Australia and New Zealand 478 1000 t compare
  4. 32 New Zealand 396 1000 t compare
  5. 33 Portugal 376 1000 t compare
  6. 34 Philippines 368 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is fish, seafood — export quantity in Namibia?
Fish, seafood — export quantity in Namibia was 475 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — export quantity recorded in Namibia?
The highest recorded value was 543 1000 t in 2017.
What is the lowest fish, seafood — export quantity recorded in Namibia?
The lowest recorded value was 394 1000 t in 2010.
How does Namibia rank for fish, seafood — export quantity?
Namibia ranks 31st out of 181 countries with data for 2023.
Is fish, seafood — export quantity rising or falling in Namibia?
Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.