Fish, Seafood — Export quantity in Mexico

Mexico: Fish, Seafood — Export quantity was 603 1000 t in 2023. ▲ Rising

Latest (2023)
603 1000 t
Change on year
unchanged
World rank
26th
of 181 countries
All-time high
748 1000 t
in 2017
All-time low
317 1000 t
in 2015
Years of data
14
2010–2023

Fish, Seafood — Export quantity in Mexico, 2010–2023

02004006008002010201620232010: 477 1000 t2011: 538 1000 t2012: 634 1000 t2013: 739 1000 t2014: 535 1000 t2015: 317 1000 t2016: 331 1000 t2017: 748 1000 t2018: 430 1000 t2019: 603 1000 t2020: 603 1000 t2021: 603 1000 t2022: 603 1000 t2023: 603 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — export quantity in Mexico stood at 603 1000 t.

Compared with earlier readings it is down 18.4% over ten years.

Over the whole period, fish, seafood — export quantity in Mexico peaked at 748 1000 t in 2017 and was at its lowest, 317 1000 t, in 2015.

Mexico ranks 26th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 535.2 1000 t 317 1000 t 748 1000 t 10
2020s 603 1000 t 603 1000 t 603 1000 t 4

Countries ranked near Mexico

  1. 23 Canada 831 1000 t compare
  2. 24 China, Taiwan Province of 803 1000 t compare
  3. 25 Poland 689 1000 t compare
  4. 27 Argentina 601 1000 t compare
  5. 28 Malaysia 560 1000 t compare
  6. 29 France 479 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is fish, seafood — export quantity in Mexico?
Fish, seafood — export quantity in Mexico was 603 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — export quantity recorded in Mexico?
The highest recorded value was 748 1000 t in 2017.
What is the lowest fish, seafood — export quantity recorded in Mexico?
The lowest recorded value was 317 1000 t in 2015.
How does Mexico rank for fish, seafood — export quantity?
Mexico ranks 26th out of 181 countries with data for 2023.
Is fish, seafood — export quantity rising or falling in Mexico?
Over the last ten years it is down 18.4%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.