Fish, Seafood — Export quantity in Mexico
Mexico: Fish, Seafood — Export quantity was 603 1000 t in 2023. ▲ Rising
Fish, Seafood — Export quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — export quantity in Mexico stood at 603 1000 t.
Compared with earlier readings it is down 18.4% over ten years.
Over the whole period, fish, seafood — export quantity in Mexico peaked at 748 1000 t in 2017 and was at its lowest, 317 1000 t, in 2015.
Mexico ranks 30th of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Export quantity in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 477 1000 t | — |
| 2011 | 538 1000 t | +12.8% |
| 2012 | 634 1000 t | +17.8% |
| 2013 | 739 1000 t | +16.6% |
| 2014 | 535 1000 t | -27.6% |
| 2015 | 317 1000 t | -40.7% |
| 2016 | 331 1000 t | +4.4% |
| 2017 | 748 1000 t | +126.0% |
| 2018 | 430 1000 t | -42.5% |
| 2019 | 603 1000 t | +40.2% |
| 2020 | 603 1000 t | +0.0% |
| 2021 | 603 1000 t | +0.0% |
| 2022 | 603 1000 t | +0.0% |
| 2023 | 603 1000 t | +0.0% |
Mexico compared with similar countries
- Mexico's 603 1000 t is above the median for upper middle income countries, which is 17 1000 t, 35.5× the median. (53 countries reporting)
- Mexico's 603 1000 t is above the median for Latin America & Caribbean, which is 20.5 1000 t, 29.4× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 535.2 1000 t | 317 1000 t | 748 1000 t | 10 |
| 2020s | 603 1000 t | 603 1000 t | 603 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is fish, seafood — export quantity in Mexico?
- Fish, seafood — export quantity in Mexico was 603 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — export quantity recorded in Mexico?
- The highest recorded value was 748 1000 t in 2017.
- What is the lowest fish, seafood — export quantity recorded in Mexico?
- The lowest recorded value was 317 1000 t in 2015.
- How does Mexico rank for fish, seafood — export quantity?
- Mexico ranks 30th out of 192 countries with data for 2023.
- Is fish, seafood — export quantity rising or falling in Mexico?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.