Fish, Seafood — Export quantity in Poland

Poland: Fish, Seafood — Export quantity was 689 1000 t in 2023. ▲ Rising

Latest (2023)
689 1000 t
Change on year
unchanged
World rank
25th
of 181 countries
All-time high
689 1000 t
in 2019
All-time low
481 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Export quantity in Poland, 2010–2023

02004006002010201620232010: 481 1000 t2011: 572 1000 t2012: 505 1000 t2013: 534 1000 t2014: 530 1000 t2015: 548 1000 t2016: 571 1000 t2017: 590 1000 t2018: 662 1000 t2019: 689 1000 t2020: 689 1000 t2021: 689 1000 t2022: 689 1000 t2023: 689 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded 689 1000 t for fish, seafood — export quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 29.0% over ten years.

Over the whole period, fish, seafood — export quantity in Poland peaked at 689 1000 t in 2019 and was at its lowest, 481 1000 t, in 2010.

That places Poland 25th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 568.2 1000 t 481 1000 t 689 1000 t 10
2020s 689 1000 t 689 1000 t 689 1000 t 4

Countries ranked near Poland

  1. 22 Myanmar 885 1000 t compare
  2. 23 Canada 831 1000 t compare
  3. 24 China, Taiwan Province of 803 1000 t compare
  4. 26 Mexico 603 1000 t compare
  5. 27 Argentina 601 1000 t compare
  6. 28 Malaysia 560 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is fish, seafood — export quantity in Poland?
Fish, seafood — export quantity in Poland was 689 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — export quantity recorded in Poland?
The highest recorded value was 689 1000 t in 2019.
What is the lowest fish, seafood — export quantity recorded in Poland?
The lowest recorded value was 481 1000 t in 2010.
How does Poland rank for fish, seafood — export quantity?
Poland ranks 25th out of 181 countries with data for 2023.
Is fish, seafood — export quantity rising or falling in Poland?
Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.