Fish, Seafood — Domestic supply quantity in European Union (27)
European Union (27): Fish, Seafood — Domestic supply quantity was 11,706 1000 t in 2023. ▬ Flat
Fish, Seafood — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 11,706 1000 t for fish, seafood — domestic supply quantity in 2023.
That represents a change of up 1.2% over ten years.
Over the whole period, fish, seafood — domestic supply quantity in European Union (27) peaked at 12,460 1000 t in 2010 and was at its lowest, 11,492 1000 t, in 2012.
That places European Union (27) 9th out of 29 groups with data for 2023, putting it in the middle of the range.
Fish, Seafood — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,460 1000 t | — |
| 2011 | 12,047 1000 t | -3.3% |
| 2012 | 11,492 1000 t | -4.6% |
| 2013 | 11,568 1000 t | +0.7% |
| 2014 | 11,821 1000 t | +2.2% |
| 2015 | 11,640 1000 t | -1.5% |
| 2016 | 12,016 1000 t | +3.2% |
| 2017 | 12,115 1000 t | +0.8% |
| 2018 | 11,988 1000 t | -1.0% |
| 2019 | 11,977 1000 t | -0.1% |
| 2020 | 11,703 1000 t | -2.3% |
| 2021 | 11,706 1000 t | +0.0% |
| 2022 | 11,706 1000 t | +0.0% |
| 2023 | 11,706 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,912 1000 t | 11,492 1000 t | 12,460 1000 t | 10 |
| 2020s | 11,705 1000 t | 11,703 1000 t | 11,706 1000 t | 4 |
Countries ranked near European Union (27)
- 6 Russian Federation 3,799 1000 t compare
- 7 Republic of Korea 3,279 1000 t compare
- 8 Philippines 3,094 1000 t compare
- 9 Thailand 2,401 1000 t compare
- 10 Egypt 2,367 1000 t compare
- 11 France 2,227 1000 t compare
- 12 Myanmar 2,186 1000 t compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — domestic supply quantity in European Union (27)?
- Fish, seafood — domestic supply quantity in European Union (27) was 11,706 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 12,460 1000 t in 2010.
- What is the lowest fish, seafood — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 11,492 1000 t in 2012.
- How does European Union (27) rank for fish, seafood — domestic supply quantity?
- European Union (27) ranks 9th out of 29 groups with data for 2023.
- Is fish, seafood — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.