Fish, Seafood — Domestic supply quantity in Republic of Korea
Republic of Korea: Fish, Seafood — Domestic supply quantity was 3,279 1000 t in 2023. ▲ Rising
Fish, Seafood — Domestic supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 3,279 1000 t for fish, seafood — domestic supply quantity in 2023.
Compared with earlier readings it is up 14.7% over ten years.
Over the whole period, fish, seafood — domestic supply quantity in Republic of Korea peaked at 3,374 1000 t in 2018 and was at its lowest, 2,859 1000 t, in 2013.
That places Republic of Korea 7th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Domestic supply quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,059 1000 t | — |
| 2011 | 3,229 1000 t | +5.6% |
| 2012 | 3,085 1000 t | -4.5% |
| 2013 | 2,859 1000 t | -7.3% |
| 2014 | 3,313 1000 t | +15.9% |
| 2015 | 3,289 1000 t | -0.7% |
| 2016 | 3,176 1000 t | -3.4% |
| 2017 | 3,344 1000 t | +5.3% |
| 2018 | 3,374 1000 t | +0.9% |
| 2019 | 3,303 1000 t | -2.1% |
| 2020 | 3,270 1000 t | -1.0% |
| 2021 | 3,279 1000 t | +0.3% |
| 2022 | 3,279 1000 t | +0.0% |
| 2023 | 3,279 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,203 1000 t | 2,859 1000 t | 3,374 1000 t | 10 |
| 2020s | 3,277 1000 t | 3,270 1000 t | 3,279 1000 t | 4 |
Countries ranked near Republic of Korea
- 4 Indonesia 11,876 1000 t compare
- 5 Bangladesh 4,803 1000 t compare
- 6 Russian Federation 3,799 1000 t compare
- 6 Türkiye 1,316 1000 t compare
- 8 Philippines 3,094 1000 t compare
- 9 Thailand 2,401 1000 t compare
- 10 Democratic Republic of the Congo 348 1000 t compare
- 10 Egypt 2,367 1000 t compare
More agriculture & rural data for Republic of Korea
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — domestic supply quantity in Republic of Korea?
- Fish, seafood — domestic supply quantity in Republic of Korea was 3,279 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — domestic supply quantity recorded in Republic of Korea?
- The highest recorded value was 3,374 1000 t in 2018.
- What is the lowest fish, seafood — domestic supply quantity recorded in Republic of Korea?
- The lowest recorded value was 2,859 1000 t in 2013.
- How does Republic of Korea rank for fish, seafood — domestic supply quantity?
- Republic of Korea ranks 7th out of 164 countries with data for 2023.
- Is fish, seafood — domestic supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.