Fish, Liver Oil — Production in Asia

Asia: Fish, Liver Oil — Production was 2 1000 t in 2023. ▲ Rising

Latest (2023)
2 1000 t
Change on year
unchanged
Rank
5th
of 25 regions
All-time high
3 1000 t
in 2013
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Fish, Liver Oil — Production in Asia, 2010–2023

11.522.532010201620232010: 1 1000 t2011: 1 1000 t2012: 2 1000 t2013: 3 1000 t2014: 2 1000 t2015: 3 1000 t2016: 2 1000 t2017: 1 1000 t2018: 2 1000 t2019: 2 1000 t2020: 3 1000 t2021: 2 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, liver oil — production in Asia stood at 2 1000 t.

The figure is down 33.3% over ten years.

Over the whole period, fish, liver oil — production in Asia peaked at 3 1000 t in 2013 and was at its lowest, 1 1000 t, in 2010.

Asia ranks 5th of 25 regions on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.9 1000 t 1 1000 t 3 1000 t 10
2020s 2.25 1000 t 2 1000 t 3 1000 t 4

Countries ranked near Asia

  1. 2 Iceland 2 1000 t compare
  2. 2 Norway 2 1000 t compare
  3. 4 Netherlands (Kingdom of the) 1 1000 t compare
  4. 4 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
  5. 4 Republic of Korea 1 1000 t compare
  6. 4 Philippines 1 1000 t compare
  7. 8 Sao Tome and Principe 0 1000 t compare
  8. 8 China, Macao SAR 0 1000 t compare
  9. 8 Gambia 0 1000 t compare
  10. 8 Albania 0 1000 t compare
  11. 8 Maldives 0 1000 t compare
  12. 8 Saint Vincent and the Grenadines 0 1000 t compare
  13. 8 Saudi Arabia 0 1000 t compare
  14. 8 Oman 0 1000 t compare
  15. 8 Seychelles 0 1000 t compare
  16. 8 Estonia 0 1000 t compare
  17. 8 Namibia 0 1000 t compare
  18. 8 Uruguay 0 1000 t compare
  19. 8 Slovak Republic 0 1000 t compare
  20. 8 Chile 0 1000 t compare
  21. 8 Israel 0 1000 t compare
  22. 8 Latvia 0 1000 t compare
  23. 8 Yemen 0 1000 t compare
  24. 8 Ireland 0 1000 t compare
  25. 8 Croatia 0 1000 t compare
  26. 8 Argentina 0 1000 t compare
  27. 8 Mozambique 0 1000 t compare
  28. 8 Belgium 0 1000 t compare
  29. 8 Lebanon 0 1000 t compare
  30. 8 Madagascar 0 1000 t compare
  31. 8 Mauritius 0 1000 t compare
  32. 8 Poland 0 1000 t compare
  33. 8 Romania 0 1000 t compare
  34. 8 Denmark 0 1000 t compare
  35. 8 Russian Federation 0 1000 t compare
  36. 8 Portugal 0 1000 t compare
  37. 8 Ghana 0 1000 t compare
  38. 8 New Zealand 0 1000 t compare
  39. 8 Canada 0 1000 t compare
  40. 8 Senegal 0 1000 t compare
  41. 8 China, Hong Kong SAR 0 1000 t compare
  42. 8 Sweden 0 1000 t compare
  43. 8 Ecuador 0 1000 t compare
  44. 8 Morocco 0 1000 t compare
  45. 8 China, Taiwan Province of 0 1000 t compare
  46. 8 Botswana 0 1000 t compare
  47. 8 Australia 0 1000 t compare
  48. 8 Cameroon 0 1000 t compare
  49. 8 Greece 0 1000 t compare
  50. 8 Germany 0 1000 t compare
  51. 8 Italy 0 1000 t compare
  52. 8 South Africa 0 1000 t compare
  53. 8 Sri Lanka 0 1000 t compare
  54. 8 Costa Rica 0 1000 t compare
  55. 8 India 0 1000 t compare
  56. 8 Spain 0 1000 t compare
  57. 8 Thailand 0 1000 t compare
  58. 8 Peru 0 1000 t compare
  59. 8 Mexico 0 1000 t compare
  60. 8 China, mainland 0 1000 t compare
  61. 8 Egypt 0 1000 t compare
  62. 8 Australia and New Zealand 0 1000 t compare
  63. 8 Indonesia 0 1000 t compare
  64. 8 Kenya 0 1000 t compare
  65. 8 China (People’s Republic of) 0 1000 t compare

See the full ranking of 101 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is fish, liver oil — production in Asia?
Fish, liver oil — production in Asia was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, liver oil — production recorded in Asia?
The highest recorded value was 3 1000 t in 2013.
What is the lowest fish, liver oil — production recorded in Asia?
The lowest recorded value was 1 1000 t in 2010.
How does Asia rank for fish, liver oil — production?
Asia ranks 5th out of 25 regions with data for 2023.
Is fish, liver oil — production rising or falling in Asia?
Over the last ten years it is down 33.3%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fish, Liver Oil — Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fish-liver-oil-production/asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fish-liver-oil-production/asia/">Fish, Liver Oil — Production in Asia</a> — Statizoid

About this data

Indicator
Fish, Liver Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 1,265 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.