Fish, Liver Oil — Food supply in Southern Asia
Southern Asia: Fish, Liver Oil — Food supply was 338.89 million Kcal in 2023. ◆ Volatile
Fish, Liver Oil — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, liver oil — food supply in Southern Asia stood at 338.89 million Kcal.
Compared with earlier readings it is up 169.0% over ten years.
Over the whole period, fish, liver oil — food supply in Southern Asia peaked at 502.82 million Kcal in 2020 and was at its lowest, 9 million Kcal, in 2015.
That places Southern Asia 14th out of 27 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 72 million Kcal | — |
| 2011 | 189 million Kcal | +162.5% |
| 2012 | 171 million Kcal | -9.5% |
| 2013 | 126 million Kcal | -26.3% |
| 2014 | 18 million Kcal | -85.7% |
| 2015 | 9 million Kcal | -50.0% |
| 2016 | 171 million Kcal | +1800.0% |
| 2017 | 297 million Kcal | +73.7% |
| 2018 | 279 million Kcal | -6.1% |
| 2019 | 15.16 million Kcal | -94.6% |
| 2020 | 502.82 million Kcal | +3216.8% |
| 2021 | 338.89 million Kcal | -32.6% |
| 2022 | 338.89 million Kcal | +0.0% |
| 2023 | 338.89 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134.72 million Kcal | 9 million Kcal | 297 million Kcal | 10 |
| 2020s | 379.87 million Kcal | 338.89 million Kcal | 502.82 million Kcal | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.4633 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.63 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.97 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -4.93 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7718 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.7035 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.8 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Southern Asia?
- Fish, liver oil — food supply in Southern Asia was 338.89 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Southern Asia?
- The highest recorded value was 502.82 million Kcal in 2020.
- What is the lowest fish, liver oil — food supply recorded in Southern Asia?
- The lowest recorded value was 9 million Kcal in 2015.
- How does Southern Asia rank for fish, liver oil — food supply?
- Southern Asia ranks 14th out of 27 groups with data for 2023.
- Is fish, liver oil — food supply rising or falling in Southern Asia?
- Over the last ten years it is up 169.0%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.