Fish, Liver Oil — Food supply in Middle Africa
Middle Africa: Fish, Liver Oil — Food supply was 33.03 million Kcal in 2023. ◆ Volatile
Fish, Liver Oil — Food supply in Middle Africa, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, liver oil — food supply in Middle Africa stood at 33.03 million Kcal. That is the highest value across all 5 years on record.
That represents a change of up 3,570.0% over ten years.
Fish, Liver Oil — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2016 | 0.9 million Kcal | — |
| 2020 | 1.94 million Kcal | +115.6% |
| 2021 | 33.03 million Kcal | +1602.6% |
| 2022 | 33.03 million Kcal | +0.0% |
| 2023 | 33.03 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 million Kcal | 0.9 million Kcal | 0.9 million Kcal | 1 |
| 2020s | 25.26 million Kcal | 1.94 million Kcal | 33.03 million Kcal | 4 |
Countries ranked near Middle Africa
- 1 France 34,025 million Kcal compare
- 2 Indonesia 3,287 million Kcal compare
- 3 Poland 3,110 million Kcal compare
- 4 Democratic Republic of the Congo 33.03 million Kcal compare
- 4 Portugal 2,477 million Kcal compare
- 5 Italy 2,025 million Kcal compare
- 6 Türkiye 7.61 million Kcal compare
- 6 China 1,924 million Kcal compare
- 7 China, mainland 1,895 million Kcal compare
More agriculture & rural data for Middle Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.69 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8424 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.9921 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Middle Africa?
- Fish, liver oil — food supply in Middle Africa was 33.03 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Middle Africa?
- The highest recorded value was 33.03 million Kcal in 2021.
- What is the lowest fish, liver oil — food supply recorded in Middle Africa?
- The lowest recorded value was 0.9 million Kcal in 2016.
- How does Middle Africa rank for fish, liver oil — food supply?
- Middle Africa ranks 4th out of 6 groups with data for 2023.
- Is fish, liver oil — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 3,570.0%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.