Fish, Liver Oil — Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Fish, Liver Oil — Food supply was 131.86 million Kcal in 2023. ◆ Volatile
Fish, Liver Oil — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Land Locked Developing Countries (LLDCs) recorded 131.86 million Kcal for fish, liver oil — food supply in 2023.
The figure is up 46.5% over ten years.
Over the whole period, fish, liver oil — food supply in Land Locked Developing Countries (LLDCs) peaked at 810 million Kcal in 2016 and was at its lowest, 90 million Kcal, in 2013.
Land Locked Developing Countries (LLDCs) ranks 20th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Food supply in Land Locked Developing Countries (LLDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 162 million Kcal | — |
| 2011 | 144 million Kcal | -11.1% |
| 2012 | 369 million Kcal | +156.2% |
| 2013 | 90 million Kcal | -75.6% |
| 2014 | 144 million Kcal | +60.0% |
| 2015 | 387 million Kcal | +168.8% |
| 2016 | 810 million Kcal | +109.3% |
| 2017 | 297 million Kcal | -63.3% |
| 2018 | 181.01 million Kcal | -39.1% |
| 2019 | 105.06 million Kcal | -42.0% |
| 2020 | 98.76 million Kcal | -6.0% |
| 2021 | 131.86 million Kcal | +33.5% |
| 2022 | 131.86 million Kcal | +0.0% |
| 2023 | 131.86 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 268.91 million Kcal | 90 million Kcal | 810 million Kcal | 10 |
| 2020s | 123.59 million Kcal | 98.76 million Kcal | 131.86 million Kcal | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 17 Bangladesh 323.72 million Kcal compare
- 18 Thailand 279.04 million Kcal compare
- 19 South Africa 266.45 million Kcal compare
- 20 Uruguay 185.35 million Kcal compare
- 21 Trinidad and Tobago 132.51 million Kcal compare
- 22 Dominican Republic 127.2 million Kcal compare
- 23 North Macedonia 117.45 million Kcal compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Area harvested, annual growth rate -1.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Meat, Poultry — Production 2.56 million t (2024)
- Eggs Primary — Laying 246,213 1000 An (2024)
- Fruit Primary — Area harvested 6.64 million ha (2024)
- Fruit Primary — Yield 8,376 kg/ha (2024)
- Fruit Primary — Production 55.65 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,431 g/An (2024)
- Milk, Total — Yield/Carcass Weight 275 kg/An (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Land Locked Developing Countries (LLDCs)?
- Fish, liver oil — food supply in Land Locked Developing Countries (LLDCs) was 131.86 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 810 million Kcal in 2016.
- What is the lowest fish, liver oil — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 90 million Kcal in 2013.
- How does Land Locked Developing Countries (LLDCs) rank for fish, liver oil — food supply?
- Land Locked Developing Countries (LLDCs) ranks 20th out of 27 groups with data for 2023.
- Is fish, liver oil — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 46.5%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.