Fish, Liver Oil — Food supply in Europe
Europe: Fish, Liver Oil — Food supply was 46,200 million Kcal in 2023. ▼ Falling
Fish, Liver Oil — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, liver oil — food supply in Europe stood at 46,200 million Kcal.
That represents a change of down 48.7% over ten years.
Over the whole period, fish, liver oil — food supply in Europe peaked at 90,135 million Kcal in 2013 and was at its lowest, 15,615 million Kcal, in 2016.
That places Europe 2nd out of 27 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Liver Oil — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 44,415 million Kcal | — |
| 2011 | 59,301 million Kcal | +33.5% |
| 2012 | 42,336 million Kcal | -28.6% |
| 2013 | 90,135 million Kcal | +112.9% |
| 2014 | 26,820 million Kcal | -70.2% |
| 2015 | 22,788 million Kcal | -15.0% |
| 2016 | 15,615 million Kcal | -31.5% |
| 2017 | 27,801 million Kcal | +78.0% |
| 2018 | 45,333 million Kcal | +63.1% |
| 2019 | 47,477 million Kcal | +4.7% |
| 2020 | 45,463 million Kcal | -4.2% |
| 2021 | 46,200 million Kcal | +1.6% |
| 2022 | 46,200 million Kcal | +0.0% |
| 2023 | 46,200 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,202 million Kcal | 15,615 million Kcal | 90,135 million Kcal | 10 |
| 2020s | 46,015 million Kcal | 45,463 million Kcal | 46,200 million Kcal | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
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Frequently asked questions
- What is fish, liver oil — food supply in Europe?
- Fish, liver oil — food supply in Europe was 46,200 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Europe?
- The highest recorded value was 90,135 million Kcal in 2013.
- What is the lowest fish, liver oil — food supply recorded in Europe?
- The lowest recorded value was 15,615 million Kcal in 2016.
- How does Europe rank for fish, liver oil — food supply?
- Europe ranks 2nd out of 27 groups with data for 2023.
- Is fish, liver oil — food supply rising or falling in Europe?
- Over the last ten years it is down 48.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.