Central Asia vs Dominican Republic: Fish, Liver Oil — Fat supply quantity
Fish, Liver Oil — Fat supply quantity over time
- Central Asia
- Dominican Republic
How they compare
Dominican Republic currently reports 14.13 t against 1.6 t in Central Asia, a difference of 12.53 t.
That makes Dominican Republic's figure about 8.8 times Central Asia's.
Across all 5 years both countries report, Dominican Republic has been ahead every year.
Central Asia ranks 22nd and Dominican Republic ranks 22nd of 27 groups.
Dominican Republic has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher fish, liver oil — fat supply quantity, Central Asia or Dominican Republic?
- Dominican Republic, at 14.13 t against 1.6 t in Central Asia as of 2019.
- What is the difference in fish, liver oil — fat supply quantity between Central Asia and Dominican Republic?
- 12.53 t, with Dominican Republic ahead.
- How many years of comparable data are there for Central Asia and Dominican Republic?
- 5 years are reported by both, from 2011 to 2019.
- How do Central Asia and Dominican Republic rank globally for fish, liver oil — fat supply quantity?
- Central Asia ranks 22nd and Dominican Republic ranks 22nd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Liver Oil — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.