Fish, Body Oil — Protein supply quantity in Europe
Europe: Fish, Body Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile
Fish, Body Oil — Protein supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fish, body oil — protein supply quantity in Europe is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, fish, body oil — protein supply quantity in Europe peaked at 0.13 t in 2012 and was at its lowest, 0 t, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Body Oil — Protein supply quantity in Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0.02 t | — |
| 2011 | 0.03 t | +50.0% |
| 2012 | 0.13 t | +333.3% |
| 2013 | 0.01 t | -92.3% |
| 2014 | 0 t | -100.0% |
| 2015 | 0.02 t | — |
| 2016 | 0.01 t | -50.0% |
| 2017 | 0.01 t | +0.0% |
| 2018 | 0.01 t | +0.0% |
| 2019 | 0 t | -100.0% |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.024 t | 0 t | 0.13 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Europe
- 1 Paraguay 0 t
- 1 Slovenia 0 t
- 1 Netherlands (Kingdom of the) 0 t
- 1 Denmark 0 t
- 1 Portugal 0 t
- 1 Sweden 0 t compare
- 1 France 0 t
- 1 South Africa 0 t
- 1 Peru 0 t
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
Frequently asked questions
- What is fish, body oil — protein supply quantity in Europe?
- Fish, body oil — protein supply quantity in Europe was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — protein supply quantity recorded in Europe?
- The highest recorded value was 0.13 t in 2012.
- What is the lowest fish, body oil — protein supply quantity recorded in Europe?
- The lowest recorded value was 0 t in 2014.
- How does Europe rank for fish, body oil — protein supply quantity?
- Europe ranks 1st out of 14 regions with data for 2023.
- Is fish, body oil — protein supply quantity rising or falling in Europe?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.