Fish, Body Oil — Other uses in Eastern Asia
Eastern Asia: Fish, Body Oil — Other uses was 124 1000 t in 2023. ▼ Falling
Fish, Body Oil — Other uses in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 124 1000 t for fish, body oil — other uses in 2023.
The figure is down 8.1% over ten years.
Over the whole period, fish, body oil — other uses in Eastern Asia peaked at 139 1000 t in 2010 and was at its lowest, 86 1000 t, in 2015.
That places Eastern Asia 5th out of 28 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Body Oil — Other uses in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 139 1000 t | — |
| 2011 | 123 1000 t | -11.5% |
| 2012 | 136 1000 t | +10.6% |
| 2013 | 135 1000 t | -0.7% |
| 2014 | 103 1000 t | -23.7% |
| 2015 | 86 1000 t | -16.5% |
| 2016 | 100 1000 t | +16.3% |
| 2017 | 131 1000 t | +31.0% |
| 2018 | 109 1000 t | -16.8% |
| 2019 | 100 1000 t | -8.3% |
| 2020 | 101 1000 t | +1.0% |
| 2021 | 124 1000 t | +22.8% |
| 2022 | 124 1000 t | +0.0% |
| 2023 | 124 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116.2 1000 t | 86 1000 t | 139 1000 t | 10 |
| 2020s | 118.25 1000 t | 101 1000 t | 124 1000 t | 4 |
Countries ranked near Eastern Asia
- 2 Viet Nam 192 1000 t compare
- 2 China, mainland 89 1000 t compare
- 2 China 89 1000 t compare
- 4 Spain 53 1000 t compare
- 5 Mauritania 29 1000 t compare
- 5 Democratic Republic of the Congo 0 1000 t
- 6 United Kingdom of Great Britain and Northern Ireland 17 1000 t compare
- 7 Thailand 12 1000 t compare
- 8 Netherlands (Kingdom of the) 11 1000 t compare
- 8 Sweden 11 1000 t compare
More agriculture & rural data for Eastern Asia
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — other uses in Eastern Asia?
- Fish, body oil — other uses in Eastern Asia was 124 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — other uses recorded in Eastern Asia?
- The highest recorded value was 139 1000 t in 2010.
- What is the lowest fish, body oil — other uses recorded in Eastern Asia?
- The lowest recorded value was 86 1000 t in 2015.
- How does Eastern Asia rank for fish, body oil — other uses?
- Eastern Asia ranks 5th out of 28 groups with data for 2023.
- Is fish, body oil — other uses rising or falling in Eastern Asia?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.