Fish, Body Oil — Other uses in Spain
Spain: Fish, Body Oil — Other uses was 53 1000 t in 2023. ▲ Rising
Fish, Body Oil — Other uses in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, body oil — other uses in Spain is 53 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 103.8% over ten years.
Over the whole period, fish, body oil — other uses in Spain peaked at 53 1000 t in 2021 and was at its lowest, 23 1000 t, in 2014.
Spain ranks 4th of 92 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Body Oil — Other uses in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 29 1000 t | — |
| 2011 | 41 1000 t | +41.4% |
| 2012 | 33 1000 t | -19.5% |
| 2013 | 26 1000 t | -21.2% |
| 2014 | 23 1000 t | -11.5% |
| 2015 | 31 1000 t | +34.8% |
| 2016 | 35 1000 t | +12.9% |
| 2017 | 37 1000 t | +5.7% |
| 2018 | 38 1000 t | +2.7% |
| 2019 | 41 1000 t | +7.9% |
| 2020 | 44 1000 t | +7.3% |
| 2021 | 53 1000 t | +20.5% |
| 2022 | 53 1000 t | +0.0% |
| 2023 | 53 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.4 1000 t | 23 1000 t | 41 1000 t | 10 |
| 2020s | 50.75 1000 t | 44 1000 t | 53 1000 t | 4 |
Countries ranked near Spain
- 1 Norway 169 1000 t compare
- 2 China, mainland 89 1000 t compare
- 2 China 89 1000 t compare
- 5 Mauritania 29 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 17 1000 t compare
- 7 Thailand 12 1000 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fish, body oil — other uses in Spain?
- Fish, body oil — other uses in Spain was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — other uses recorded in Spain?
- The highest recorded value was 53 1000 t in 2021.
- What is the lowest fish, body oil — other uses recorded in Spain?
- The lowest recorded value was 23 1000 t in 2014.
- How does Spain rank for fish, body oil — other uses?
- Spain ranks 4th out of 92 countries with data for 2023.
- Is fish, body oil — other uses rising or falling in Spain?
- Over the last ten years it is up 103.8%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.