Fish, Body Oil — Other uses in Viet Nam
Viet Nam: Fish, Body Oil — Other uses was 192 1000 t in 2023. ▲ Rising
Fish, Body Oil — Other uses in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, body oil — other uses in Viet Nam is 192 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 111.0% over ten years.
Over the whole period, fish, body oil — other uses in Viet Nam peaked at 192 1000 t in 2021 and was at its lowest, 17 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Body Oil — Other uses in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 26 1000 t | — |
| 2011 | 17 1000 t | -34.6% |
| 2012 | 51 1000 t | +200.0% |
| 2013 | 91 1000 t | +78.4% |
| 2014 | 125 1000 t | +37.4% |
| 2015 | 143 1000 t | +14.4% |
| 2016 | 150 1000 t | +4.9% |
| 2017 | 162 1000 t | +8.0% |
| 2018 | 168 1000 t | +3.7% |
| 2019 | 167 1000 t | -0.6% |
| 2020 | 170 1000 t | +1.8% |
| 2021 | 192 1000 t | +12.9% |
| 2022 | 192 1000 t | +0.0% |
| 2023 | 192 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110 1000 t | 17 1000 t | 168 1000 t | 10 |
| 2020s | 186.5 1000 t | 170 1000 t | 192 1000 t | 4 |
Countries ranked near Viet Nam
- 1 Norway 169 1000 t compare
- 2 China, mainland 89 1000 t compare
- 2 China 89 1000 t compare
- 4 Spain 53 1000 t compare
- 5 Mauritania 29 1000 t compare
- 5 Lao People's Democratic Republic 0 1000 t
- 5 Iran (Islamic Republic of) 0 1000 t
- 5 Democratic Republic of the Congo 0 1000 t
- 5 Bolivia (Plurinational State of) 0 1000 t
- 5 Melanesia 0 1000 t
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — other uses in Viet Nam?
- Fish, body oil — other uses in Viet Nam was 192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — other uses recorded in Viet Nam?
- The highest recorded value was 192 1000 t in 2021.
- What is the lowest fish, body oil — other uses recorded in Viet Nam?
- The lowest recorded value was 17 1000 t in 2011.
- How does Viet Nam rank for fish, body oil — other uses?
- Viet Nam ranks 2nd out of 10 countries with data for 2023.
- Is fish, body oil — other uses rising or falling in Viet Nam?
- Over the last ten years it is up 111.0%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.