Fish, Body Oil — Other uses in Sweden

Sweden: Fish, Body Oil — Other uses was 11 1000 t in 2023. ▼ Falling

Latest (2023)
11 1000 t
Change on year
unchanged
World rank
8th
of 92 countries
All-time high
14 1000 t
in 2015
All-time low
11 1000 t
in 2010
Years of data
14
2010–2023

Fish, Body Oil — Other uses in Sweden, 2010–2023

0510152010201620232010: 11 1000 t2011: 12 1000 t2012: 12 1000 t2013: 12 1000 t2014: 13 1000 t2015: 14 1000 t2016: 12 1000 t2017: 13 1000 t2018: 14 1000 t2019: 11 1000 t2020: 11 1000 t2021: 11 1000 t2022: 11 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, body oil — other uses in Sweden is 11 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 8.3% over ten years.

Over the whole period, fish, body oil — other uses in Sweden peaked at 14 1000 t in 2015 and was at its lowest, 11 1000 t, in 2010.

Sweden ranks 8th of 92 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Fish, Body Oil — Other uses in Sweden, year by year

Annual values for Fish, Body Oil — Other uses (non-food) in Sweden, 2010 to 2023.
Year 1000 t Change
2010 11 1000 t
2011 12 1000 t +9.1%
2012 12 1000 t +0.0%
2013 12 1000 t +0.0%
2014 13 1000 t +8.3%
2015 14 1000 t +7.7%
2016 12 1000 t -14.3%
2017 13 1000 t +8.3%
2018 14 1000 t +7.7%
2019 11 1000 t -21.4%
2020 11 1000 t +0.0%
2021 11 1000 t +0.0%
2022 11 1000 t +0.0%
2023 11 1000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.4 1000 t 11 1000 t 14 1000 t 10
2020s 11 1000 t 11 1000 t 11 1000 t 4

Countries ranked near Sweden

  1. 5 Mauritania 29 1000 t compare
  2. 5 Democratic Republic of the Congo 0 1000 t
  3. 6 United Kingdom of Great Britain and Northern Ireland 17 1000 t compare
  4. 7 Thailand 12 1000 t compare
  5. 8 Netherlands (Kingdom of the) 11 1000 t compare
  6. 10 Peru 5 1000 t compare
  7. 11 Belgium 4 1000 t compare
  8. 11 Bangladesh 4 1000 t compare
  9. 11 Colombia 4 1000 t compare

See the full ranking of 130 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is fish, body oil — other uses in Sweden?
Fish, body oil — other uses in Sweden was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, body oil — other uses recorded in Sweden?
The highest recorded value was 14 1000 t in 2015.
What is the lowest fish, body oil — other uses recorded in Sweden?
The lowest recorded value was 11 1000 t in 2010.
How does Sweden rank for fish, body oil — other uses?
Sweden ranks 8th out of 92 countries with data for 2023.
Is fish, body oil — other uses rising or falling in Sweden?
Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Other uses (non-food). Statizoid updates them automatically from the source API.

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Fish, Body Oil — Other uses in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/fish-body-oil-other-uses-non-food/sweden/

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About this data

Indicator
Fish, Body Oil — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 1,466 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.